King Henry’s Chicken in a Pot
INGREDIENTS 1 1/2 cups chicken broth 1/3 cup white wine 1 3-lb chicken with giblets removed 1 Tbsp butter, room temperature salt and pepper to taste 2 leeks (white and light-green parts only), halved and cut into 2-inch pieces 2 stalks celery, cut into 2-inch pieces 5 carrots, cut into 2-inch lengths 5 garlic cloves, … Read more