ingredients ▢2 cups dry egg noodles▢2 cups cooked chicken diced▢10.5 ounces cream of chicken soup or cream of mushroom soup, see notes for homemade version▢½ cup milk▢1 cup frozen peas or frozen vegetablestopping▢1 tablespoon butter melted ▢2 tablespoons breadcrumbs▢½ cup cheddar cheese optionalinstructionsPreheat oven to 425°F.Cook egg noodles al dente (firm) according to package directions. … Read more
ingredients 1x2x3x ▢2 pounds lean ground beef ▢1 onion diced ▢1 jalapeno seeded and finely diced ▢4 cloves garlic minced ▢2 ½ tablespoons chili powder divided (or to taste) ▢1 teaspoon cumin ▢1 green bell pepper seeded and diced ▢14 ½ ounces crushed tomatoes canned ▢19 ounces kidney beans canned, drained & rinsed ▢14 ½ ounces diced tomatoes with juice ▢1 ½ cups beef broth ▢1 cup beer ▢1 tablespoon tomato paste ▢1 tablespoon brown sugar optional ▢salt and pepper to taste instructions Combine ground beef and 1 ½ tablespoons chili … Read more
ingredients 1x2x3x ▢1 tablespoon butter ▢1 onion diced ▢1 carrot diced ▢1 rib celery chopped ▢8 ounces mushrooms sliced or 1 can mushrooms ▢6 cups beef broth or vegetable broth ▢⅔ cup pearl barley ▢1 bay leaf ▢1 ½ teaspoons Worcestershire sauce ▢1 teaspoon soy sauce ▢¼ teaspoon dried thyme leaves instructions Cook onion, carrot and celery in butter in a large saucepan over medium heat until onion is tender. Add mushrooms and cook 5 minutes more. Stir in remaining … Read more
ingredients 1x2x3x ▢3 large sweet onions peeled ▢⅓ cup unsalted butter ▢½ teaspoon brown sugar optional ▢8 cups beef broth 64 oz ▢⅓ cup dry white wine ▢3 sprigs fresh thyme or ½ teaspoon dry ▢1 bay leaf ▢¼ teaspoon pepper ▢1 tablespoon Worcestershire sauce ▢1 tablespoon dry sherry optional ▢1 baguette ▢3 cups gruyere cheese ▢6 tablespoons fresh parmesan cheese instructions Slice onions ¼” thick. Cook onions, stirring occasionally, over low heat in melted butter (with sugar if using) until golden, about 30-45 minutes. Add … Read more
ingredients 1x2x3x ▢2 teaspoons olive oil ▢½ onion diced ▢6 cups cabbage ▢14 ounces diced tomatoes with juice ▢6 cups beef broth or chicken broth ▢1 carrot shredded ▢1 tablespoon tomato paste ▢1 tablespoon parsley fresh ▢1 teaspoon Italian seasoning ▢1 bay leaf instructions Cook onion in olive oil until tender, 3-4 minutes. While onion is cooking, dice cabbage into ½” pieces. Add cabbage to the pot and cook over medium heat until it starts to soften, about … Read more
Ingredients Potato & Stuffing: 4 large potatoes ½ lb. medium shrimp, peeled & deveined, leaving tail on (save shells for stock) ½ cup crawfish tail meat 8 oz Italian 6 cheese blend, shredded 2 tbsp. cooking oil olive oil Slap Ya Mama Original Blend Cajun Seasoning, to taste Sherry Cream Sauce: 2 tbsp. unsalted butter … Read more
Sometimes, when you are out somewhere far away from civilization and needing nourishment, the best dish is something warm, hearty, and filling. This is why this stew has such a fitting name; you can’t just imagine cowboys across the Western prairies of North America cooking this in a giant pot or in a cast iron … Read more
Pepper steak Recipe
#Bee #Beef #Broth #Brown sugar #Cube #Dinner #Garlic #Heat #Ice #Ingredient #Oil #Olive #Olive oil #Onion #Pepper steak #Recipe #Rice #Salad #Salt #Salt and pepper #Sauce #Side dish #Sirloin steak #Skin #Soy sauce #Steak #Sugar #Tea #Tomato #Water #Whisk #Worcestershire
Our famous Philly Cheesesteak Sloppy Joes get a makeover in these Philly Cheesesteak Stuffed Shells, which combine the meat filling with giant pasta shells and a creamy cheese sauce prepared in the same skillet as the meat filling. Today’s Philly Cheesesteak Stuffed Shells are prepared with ground beef, cheddar, bell peppers, and onions, as well … Read more
Ingredients2 lbs green beans (washed and ends cut off)1 lb potatoes (small red potatoes or yellow potatoes, chopped)4 bacon strips (thick cut, about ¼ pound)1 tbsp dried minced onion (or use 1 small to medium sweet yellow onion, finely diced)2 tsp garlic (chopped)½ tsp each, salt and pepper (to taste)3 cups chicken brothInstructionsMeasure all the … Read more
Ingredients1 green bell pepper, chopped1 yellow onion, diced2 pounds ground beef1 (29 oz.) can tomato sauce2 (1.5 oz. cans) diced tomatoes, not drained3 ribs celery, chopped1 (29 oz. can) pinto beans, drained1 (29 oz. can) kidney beans, drained2 c beef broth1 tbsp cumin powder1/4 c chilli powder1 tbsp sugar1/2 tsp salt1 tsp black pepperDirectionsPlace a … Read more
Ingredients4 chicken breastsCelery2 large carrots1 onion1 large can of cream of chicken2 cups of chicken brothFresh garlicSalt and pepper etcI can if flaky biscuitsDirectionsCut up the celery, carrots and onions put in the bottom of crockpot. Put chicken breasts on top add the cream of chicken and chicken broth and all your seasonings. I cooked … Read more
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Ingredients: 3-4 pound chuck roast excess fat trimmed 1 teaspoon salt ½ teaspoon ground black pepper 1 tablespoon vegetable oil or olive oil 1 medium yellow onion diced 2 cups beef broth or beef stock 1 tablespoon tomato paste 1 tablespoon Worcestershire sauce 1 teaspoon dried rosemary 1 teaspoon dried thyme 2 bay leaves 1 pound baby potatoes halved 3 large carrots peeled and cut into thick chunks For The Corn Starch Slurry: 3 tablespoons corn starch mixed with 3 tablespoons of cold water Directions: Cut the beef into … Read more
