If you want to impress your friends and loved ones with the best burrito they ever had this is the one for you! Or you can have this just for yourself… No judgement here. INGREDIENTS Leftover brisket seasoned with Gunpowder SeasoningBurrito wrapThick cut baconJalapenos dicedInfidel Pork RubMacaroni noodles 16 ozs½ cup of butter½ cup of … Read more
It’s easy to make, and it’s so enjoyable. This recipe will change your mind if you believe that brisket can only be cooked in a smoker. The secret to great brisket is slow cooking. And there’s no better way to do that than the slow cooker. This method produces mouthwatering, tender and juicy brisket every single time. … Read more
Ingredients 3 Tbsp Olive oil to sauté, divided 4 lb beef brisket 2 tsp sea salt , or to taste 1 tsp black pepper, freshly ground 1 lb yellow onions (2 medium), sliced into thick strips 1 lb mushrooms, thickly sliced 6 garlic cloves, peeled and chopped (not pressed)* 2 cups low sodium chicken stock … Read more
I wasn’t sure if I was going to like this recipe, the mesquite marinade is really powerful. My house smelled like an outdoor smoker all day. But the roast turned out supper tender and was not too smokey. It really has the same flavor and taste as smoked brisket, which I love. Only change in … Read more
I wasn’t sure if I was going to like this recipe, the mesquite marinade is really powerful. My house smelled like an outdoor smoker all day. But the roast turned out supper tender and was not too smokey. It really has the same flavor and taste as smoked brisket, which I love. Only change in … Read more