PAPA’S FAVORITE OVEN HOT DOGS RECIPE

You will need: 8 hot dogs8 hot dog buns1 can of chili1/2 an onion, dicedcheddar cheesemayonnaisemustardsweet relish How to make it : line inside of hot dog buns with mayonnaise and sweet relish. (i know this sounds crazy, but the mayo did something magical to the bread! It stayed super soft and yummy! )evenly add … Read more

HEAVENLY BANANA BREAD

INGREDIENTS 8 tbsp unsalted butter – browned 2/3 cup brown sugar 1/3 cup sour cream 4 large bananas – overly ripe, mashed 2 eggs 1 1/2 tsp vanilla extract – OR vanilla bean paste 2 cup all purpose flour 1 tsp baking soda 1/2 tsp salt 1 1/4 tsp ground cinnamon pinch ground nutmeg INSTRUCTIONS Preheat oven to 350 degrees. Spray or lightly butter and flour a 9×5-inch loaf pan; set aside. In a small saucepan set over medium heat, melt … Read more

Sandwich Outta Leftover Meatloaf

Always make extra sandwiches. When I make meatloaf I make about 4-5 loaves, bake them, and freeze. When hungry for meatloaf sandwiches just thaw.Always had meatloaf sandwiches with butter and ketchup when we were kids. Still love them. Best sandwich ever!If you haven’t tried this, I recommend heating the slices in a saute pan over … Read more

Chili Cheese Dog Boats

Ingredients for 8 servings 8 hot dog buns ¼ cup butter(30 g), melted 2 cloves garlic, minced 2 tablespoons fresh parsley, finely chopped, plus more for garnish 8 slices cheddar cheese 15 oz chili(425 g), with or without beans 8 hot dogs Preparation Preheat the oven to 350°F (180°C). Leaving them attached, place the 8 hot dog buns in a 9 x 13-inch (22 x 33-cm) … Read more

Beans and beef.

INGREDIENTS Beef Red beans Onion Carrots Garlic Curry powder Chilli flakes (optional) Paprika Cinnamon sticks Benny Knorrox cubes Steak and chops spice (optional) Coarse coriander (optional) Mixed herbs Origanum Tomato paste Red speckled beans I didn’t soak mine I just cooked. It took an hour and 30 minutes to soften the way I wanted Beef … Read more

Hawaiian Grilled Cheese

INGREDIENTS:2 slices of bread3 slices of pineapple, fresh or canned3 slices canadian baconshredded Monterey Jack cheesebutteroregano and parsley DIRECTIONS: Butter one side of each slice of bread and sprinkle with parsley and oregano to tasteOn non buttered side of bread place the shredded cheese, then the canadian bacon, pineapple, and top with the other slice … Read more