Bread pudding
Pineapple Bread Pudding
INGREDIENTS ½ cup butter (1 stick), melted1 cup white sugar6 eggs½ tablespoon vanilla extract6 thick slices of white bread, cubed1 20oz can crushed pineapple, drained½ cup packed brown sugar PREPARATION Grease an 8×8 baking dish and preheat the oven to 350°F.In a large bowl, mix together the butter and white sugar until fully combined and … Read more