Ingredients 800 g pork ribs cut into about 5-10cm long riblets 3 tablespoon oil 1 tablespoon soy sauce 3.5 tablespoon chinese dark vinager 2 tablespoon rice wine 1 tablespoon sugar 3 slices ginger Instructions Parboiling — Bring water to a boil in a sauce pan. Put the pork ribs into saucepan and boil for 5 minutes. Discard the hot water and wash the gunk off the pork ribs with cold water. Pan … Read more
Soy Braised Beef
#Bee #Beef #Bone #Braising #Cup #Dark soy sauce #Ginger #Heat #Ice #Ingredient #Lid #Oil #Raisin #Rice #Rice wine #Sauce #Soy sauce #Spoon #Sugar #Tablespoon #Water #Wine
Ingredients: For the dry brine 2 racks ribs 1 tablespoon onion powder 1 tablespoon black pepper 1 tablespoon lemon or lime zest 1 tablespoon sugar 1 tablespoon salt For the lemon pepper sauce Pan drippings 1 tablespoon chopped garlic 1 teaspoon shredded garlic 2 teaspoon lemon/lime zest 1-2 large lemon (juice) 1 teaspoon black pepper … Read more
It’s almost the weekend! Have you thought of a recipe to try for dinner? This One-pot Vietnamese Beef Stew is one to try! It has amazing flavors that will surely become your family’s comfort food. Enjoy! Ingredients: Beef and Marinade 3 large garlic cloves, minced 1 teaspoon Chinese five spice powder 900g – 2 pounds … Read more