Ingredients:1 box Dark Chocolate Fudge cake1 can sweetened condensed milk1 jar caramel ice cream topping1 large tub Cool Whip1 (8oz.) Heath milk chocolate toffee bits Instructions:Prepare and cook cake as directed on the box in a 9×13 pan. Let cool. Take a drinking straw and poke holes close together all over the cake top. Slowly … Read more
Ingredients: 1 box orange Jell-O1 box instant vanilla pudding1 cup boiling water1/2 cup cold water1 Cool Whip 8 oz.1 can mandarin oranges 14 oz. , drained1 cup mini marshmallows Instructions:In a large bowl combine orange Jell-O and boiling water.Whisk until Jell-o is dissolved.Add cold water and allow to chill for 15 minutes in refrigerator.Slowly whisk … Read more
Ingredients:1 lb box Confectioners sugar2 T butter1/3 C milk1 C peanut butter Directions:Place sugar, butter and milk in a large mixing bowl. Cook in the microwave 2 minutes on high. Take out, beat ingredients with hand mixer until combined. Microwave 30 seconds more, then add peanut butter and mix by hand or mixer until combined. … Read more
Ingredients:1 box yellow cake mix (plus box ingredients)2 boxes instant vanilla pudding mix4 cups milk1 container chocolate frosting Instructions:Prepare cake in 13 x 9″ pan according to box directions. Use spoon handle to poke holes evenly across cake. Combine milk and pudding mix and whisk until well blended. Pour pudding over cake making sure it … Read more
Ingredients:1 box yellow butter cake mix1 can creme of coconut1 can Eagle Brand milk8 oz. Cool Whip1 pkg. frozen coconut (thawed) How to make it:Bake yellow butter cake mix by directions on box in 13x9x2 pan. While cake is hot, pierce with fork. Combine can of creme of coconut and can of Eagle Brand milk … Read more
Ingredients:1 box Uncle Ben’s Long Grain Wild Rice (original recipe)1 can cream of mushroom soup1 can cream of celery soup1 can water(You can add another can of water for moister rice.)Chicken breasts or tenders Instructions:In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup andone can of … Read more
Ingredients 4-6 capple pie filling1 stickbutter, melted 1 boxyellow cake mix1 jar(s) caramel Directions preheat oven to 350, butter a 13×9 cake pan, set aside. pour apple pie filling into pan, if your not making your own filling, use 2 16oz cans from store. pour the DRY cake mix over the pie filling. Drizzle desired … Read more
Ingredients: 1 box Uncle Ben’s Long Grain Wild Rice (original recipe).1 can cream of mushroom soup.1 can cream of celery soup.1 can water.(You can add another can of water for moister rice.)Chicken breasts or tenders.How to make it: Mix the box of rice, cans of celery and mushroom soup and one can of water in a … Read more
Ingredients: 1 box of Angel Food Cake Mix1 lg. tub of cool whip (16 oz) **I used Lite1 jar of strawberry preserves (18 oz)1 lg. container of fresh strawberries, cut in half and mixed in a large bowl with sugar (1 tbs) How to Make It: 1. Prepare the Angel Food cake mix in two … Read more