Brown Sugar Bourbon Little Smokie
ingredients 1x2x3x ▢24 ounces little smokies 2 packages ▢1 cup light brown sugar ▢3 ounces bourbon whiskey ▢½ cup ketchup ▢1 teaspoon ground mustard ▢1 teaspoon Worcestershire sauce instructions Add all ingredients to a crockpot and stir until evenly coated. Cook on high heat for 2 hours. notes Keep leftovers in a covered container in the fridge for up to 5 days. Reheat on the stovetop until heated through.