Ingredients 1 lb. T-Bone steak or any steak cut, grilled medium rare 1 medium yellow onion sliced 2 tablespoons Extra Virgin Olive oil 2 tablespoons French fried onion 1 tablespoon Worcestershire sauce Salt and pepper to taste Instructions Slice the steak into thick strips. Heat a pan and then pour-in olive oil. When the oil becomes hot, put-in the onion and then sauté for 2 minutes. … Read more
Ingredients 4-6 boneless, skinless chicken breasts 1 can (8 oz.) crushed pineapple, drained 1 bottle (16 ounces) barbeque sauce Instructions Place chicken in a greased 3.5-5 quart crock pot Combine drained pineapple and BBQ sauce in a bowl and pour over meat Cook on high heat for 3-4 hours or on low heat for 6-8 … Read more
Ingredients 4-5 Boneless Chicken Breasts – Thawed 3/4 cup Orange Marmalade (or Apricot Preserves) 3/4 cup of BBQ sauce 2 tbsp. Soy Sauce Sesame Seeds and Orange Zest for garnish (optional) Serve over: Rice, Peas, Cabbage, etc.. Orange Marmalade Substitutes: Reduce Orange Juice Apricot Preserves Orange Zest, Sugar and Water over LOW heat Directions Cook … Read more
This is a fool proof method for making the best medium rare prime rib. Your seasonings can be changed according to your preference, but what’s listed works perfectly. It’s the cooking method that is the key. It cannot be stressed enough, the roast MUST be at room temperature in order for this to work. If … Read more
Ingredients: 1 16 oz package dried northern beans3 4 meaty ham hock shank or meaty ham bone (about 1 1/2 lbs)1 small onion diced water enough to cover beanssalt & pepper to taste1/3 cup light brown sugar Instructions: First step to prepaere this delecious recipe si to sort the beans for any pebbles & the … Read more
Ingrediens: 2-4 boneless skinless chicken breasts or legs. 4 minced garlic cloves. 4 tbsps of brown sugar. 3 tsps of olive oil. Directions: Sauté the garlic with oil in a small sauté pan until tender, turn off the heat and stir in the brown sugar. In a lightly greased casserole dish, place the chicken breasts … Read more
Ingredients:1-2 pounds boneless skinless chicken breasts2 packets dry chicken gravy mix (0.87 ounce packets)1 10¾ ounce can cream of chicken soup1 and ¾ cups of water⅛ teaspoon black pepper Directions:Put the gravy packets, cream of chicken soup, water and pepper in a 4 quart or larger slow cooker.Whisk until the gravy is as smooth as … Read more
Ingredients:Package of boneless or bone in pork chops1 can of Cream of Chicken soup1 packet dry Ranch dressing mix Directions:In crockpot layer pork chops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over.Cover and cook on high for 4 hours OR Low for 6 hours.
Ingredients Directions Cut chicken into 4 equal size pieces. Pound breast so it is about 1/4″ thick.Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken.Starting at the long side, roll chicken breast up, keeping the cheese mixture to the … Read more
INGREDIENTS:6 oz. can skinless/boneless pink salmon, drained2 T. diced oniongood pinch each of salt and pepper1 large egg1 T. buttermilk2 T. cornmeal4 T. all purpose flourVeg. oil for frying DIRECTIONS:In a bowl, combine the salmon, onion, salt and pepper. Stir in the egg, buttermilk, cornmeal and flour. Combine well. Heat about 1/4″ oil in the … Read more