Boiling point

Traditional Galaktoboureko recipe

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Ingredients: Custard 1 cup fine semolina1 cup caster sugar6 cups milk5 egg yolks1 packet vanilla sugar Syrup 3 cups caster sugar1.5 cups water1 cinnamon stick3 cloves, whole Directions : Syrup Combine the sugar, cinnamon stick, cloves and water in a saucepan over medium heat, stir to dissolve. Once the syrup reaches boiling point, boil for … Read more

THE PIONEER WOMAN’S CINNAMON ROLLS – PERFECT FOR FAMILY BREAKFAST!

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INGREDIENTS :1 quart Whole Milk 1 cup Vegetable Oil 1 cup Sugar 2 packages Active Dry Yeast 8 cups (Plus 1 Cup Extra, Separated) All-purpose Flour 1 teaspoon (heaping) Baking Powder 1 teaspoon (scant) Baking Soda 1 Tablespoon (heaping) Salt 3 cups (to 4 Cups) Melted Butter 2 cups Sugar Generous Sprinkling Of Cinnamon MAPLE … Read more