Ingredients1 can salmon, 14.75 oz1/3 c bread crumbs2 green onions, chopped1/4 c chopped celery1/4 c mayonnaise1 egg, beaten4 Tbsp butter, for fryinglemon and dill, for garnishDirections1. Drain salmon. Remove bones and skin.2. In a large bowl combine salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg.3. Mix.4. Shape into 4 even-sized patties. Two for dinner. … Read more
Ingredients How To Make Cajun Shrimp Deviled Eggs Perfect Boiled Eggs Gently place eggs in a shallow pot. Fill with water covering eggs and once eggs begin to boil, turn off heat and cover for 15-20 minutes. Cajun Egg Filling Peel eggs, slice in half and in a medium sized bowl, add egg yolks. Place … Read more
Ingredients 3 pounds of russet potatoes 1 cup of mayo (adjust if you want more or less) ¼ Grey Poupon Dijon Mustard 2 tsp apple cider vinegar 2 tsp of sugar ½ cup sweet pickles 1 stalk of chopped celery 1 medium Vidalia onion, chopped 4 large, hard-boiled eggs, cut into pieces Instructions Fill a … Read more
INGREDIENTS 3 strips bacon1 boneless, skinless chicken breast3/4 head iceberg lettuce (or salad greens blend)8 grape tomatoes1/2 avocado2 hard-boiled eggs1 1/2 ounces blue cheese crumbled3 ounces ranch dressing (or blue cheese dressing) INSTRUCTIONS Preheat oven to 425 degrees F. Lay out bacon strips on a foil-lined baking sheet. Cook for 10-12 minutes or until bacon … Read more
Ingredients 1.5 lbs. large shrimp, peeled and deveined 1 Tbsp avocado oil 4 boiled eggs cooked and peeled 6 slices of cooked nitrate-free bacon, diced 1 cup of organic corn kernels, either fresh or frozen – thawed 1 large avocado, diced 1/2 cup crumbed cheese of choice, feta or blue cheese are both great on … Read more
