We had an a little disappointing experience when the pie cooled. We felt it was as if something was missing but after one delicious bite, we got over it and started loving it immediately. The addition of sour cream makes this old-fashioned blueberry pie’s filling smooth and creamy almost like custard. The toasty sugary crust … Read more
IngredientsFor the berry filling 2 pounds mixed berries, fresh or frozenzest from 1 lemon, optional1 tablespoon fresh lemon juice3/4 cup granulated sugar1/2 cup all-purpose flour1 tablespoon cornstarchFor the topping1 box yellow cake mix1/2 cup butter, melted (1 stick)InstructionsPreheat the oven to 350 degrees F.In a 9×13 inch pan, add the frozen or fresh berries. If … Read more
Impossible Peach Blueberry Pie-homemade buttery pie crust filled with creamy vanilla custard, fresh blueberries and sweet and juicy peaches, topped with whipped cream is perfect summer treat. Ingredients Pie crust: 1 1/3 cups all-purpose flour ¼ teaspoon salt 2 teaspoons sugar ½ cup cold unsalted butter cut in small cubes Filling: 3–4 medium peaches 1 ¼ cups fresh blueberries 3 eggs ¾ … Read more
Ingredients: 2 21 oz cans of blueberry pie filling 1 package of Martha White® Blueberry Muffin Mix 1 stick butter melted Instructions : Preheat oven to 350 degrees. Place the blueberry pie filling into a 2 quart baking dish or 9×9 square dish. Mix together 1 stick of butter and 1 package of Martha White® Blueberry Muffin Mix Place … Read more