Ingredients1 graham cracker pie crust1 pkg softened cream cheese, 8 oz.1 tsp vanilla1 can eagle brand sweetened condensed milk1/3 c lemon juice1 can favorite pie filling (cherry, strawberry or blueberry)How To Make:Beat cream cheese in mixing bowl until light and fluffy.Add sweetened condensed milk; blend thoroughly.Stir in lemon juice and vanilla.Turn into the pie crust.Cover … Read more
Ingredients: Baked Blueberry Donuts Baking spray , to grease donut pan 1 cup all-purpose flour, plus 1 tablespoon to toss blueberries in ½ cup granulated sugar 1 teaspoon baking powder ½ teaspoon salt ⅓ cup vanilla almond milk 1 large egg 3 tablespoons unsalted butter, melted 2 teaspoons pure vanilla extract 1 tablespoon lemon zest ⅔ cup frozen blueberries, or fresh blueberries Lemon Glaze 1 cup icing sugar 2 tablespoons lemon juice 1 tablespoon lemon zest Directions: Baked Blueberry Donuts Preheat oven to 425 degrees Fahrenheit. Generously … Read more
Ingredients: 2 cups blueberries 2 tablespoons raw honey (or to taste) 2 tablespoons chia seeds Directions: Process all ingredients in a blender or food processor and refrigerate overnight. The chia seeds will gel thickening the fruit puree. Add additional fruit if you like your jam chunky. Ready to eat in the morning. If you like this … Read more
THE INGREDIENTS LIST: 125 milliliters.Of whole milk 1 Tbsp.Of grated lemon zest 2 Tbsp.Of fresh lemon juice 2 Cups.Of all-purpose flour ¼ Tsp.Of baking soda ¼ Tsp.Of salt 1 Cup.Of blueberries; you can use them fresh or frozen ½ Cup.Of unsalted butter – softened 1¼ Cups.Of granulated sugar 2 whole eggs THE GLAZE INGREDIENTS: ¾ … Read more
INGREDIENTS 2 Crescent Roll Tubes1- 8 oz. package of Philly cream cheese (softened)2 TB butter (fully melted)1 tsp lemon juice1/4 Cup of light brown Sugar1/2 Cup of regular White Sugar1 Teaspoon Pure Vanilla ExtractGlaze:1/2 Cup powdered sugar1 Teaspoon Pure Vanilla extract4 Teaspoons of milk INSTRUCTIONS Preheat over to 350F.In a medium bowl, use a mixer … Read more
INGREDIENTS FOR PANCAKES 2 cups all-purpose flour 3 tablespoon sugar 1 ½ teaspoon baking powder 1 ½ teaspoon baking soda 1 ¼ teaspoon kosher salt 2 ½ cups buttermilk 2 large eggs beaten 3 tablespoons unsalted butter, melted 1 tablespoon of vanilla extract Pinch ground cinnamon Lemon zest – as little or as much as … Read more
Ingredients 1 ½ cups plus 1 tbsp all purpose flour 2 tsp baking powder 3 large eggs 1 cup granulated sugar 1 cup plain yogurt or sour cream ½ tsp salt ½ tsp vanilla ½ cup vegetable oil 2 tsp lemon zest 1 ½ cups fresh or frozen blueberries Lemon Glaze/Syrup 2 to 3 tbsp … Read more
I love blueberries, thus this amazing blueberry buckle coffee cake! This is my ultimate favorite cake. I enjoy making treats using blueberries, such as this cake, muffins, and more! The crumb topping is the highlight here. You can use it to top any desserts, however, make sure not to overwork it, or it will break … Read more
We had an a little disappointing experience when the pie cooled. We felt it was as if something was missing but after one delicious bite, we got over it and started loving it immediately. The addition of sour cream makes this old-fashioned blueberry pie’s filling smooth and creamy almost like custard. The toasty sugary crust … Read more
Ingredients 1 3/4 cups all-purpose flour 2/3 cup brown sugar 2 teaspoons baking powder 1/2 cup buttermilk 1/2 cup unsalted butter (melted) 2 large eggs, lightly beaten 1 teaspoon vanilla extract 1 cup fresh blueberries (or frozen blueberries, rinsed and drained) 2 tablespoons all-purpose flour STREUSEL 1/4 cup pecans, chopped (toasted) 1/4 cup brown sugar, … Read more
Impossible Peach Blueberry Pie-homemade buttery pie crust filled with creamy vanilla custard, fresh blueberries and sweet and juicy peaches, topped with whipped cream is perfect summer treat. Ingredients Pie crust: 1 1/3 cups all-purpose flour ¼ teaspoon salt 2 teaspoons sugar ½ cup cold unsalted butter cut in small cubes Filling: 3–4 medium peaches 1 ¼ cups fresh blueberries 3 eggs ¾ … Read more
NO-BAKE BLUEBERRY YUM YUMINGREDIENTS8 oz. cream cheese1 tsp. vanilla8 oz. cool whip1 cup confectioner’s sugarGraham Cracker Crust10 oz. blueberry pie filling DIERCTIONSBeat together cream cheese, sugar & vanilla. Fold in cool whip. Spoon filling into prepared pie crust.Spread blueberry topping on top. Refrigerate for two hours or until chilled.
I have named this cake appropriately because that’s what people say when they ask for the recipe. I have an Amish friend named Rosie. She gave me this recipe one day and I didn’t believe her at first. I thought she surely forgot an ingredient or two. But, she didn’t. This is a moist cake … Read more
Is that true ? Fruit salad recipe? Yes, you need it. Because this simple sauce takes strawberries, raspberries, and mangoes to a whole new level. Sweet honey, fresh orange juice, and bright lemon peel combine to elevate the fruit (even if it’s out of season) to new heights. * ingredients : + to decorate ° … Read more
INGREDIENTS Filling:2 cups boiling water2 (3 oz.) packages blackberry jello (or raspberry or cherry)1 (16 oz.) can crushed pineapple, drained1 (21 oz.) can blueberry pie fillingTopping:1 (8 oz.) cream cheese, room temperature2 tablespoons sugar1 (16 oz.) carton frozen whipped topping, thawedPREPARATION In a large bowl, whisk together jello and boiling water for 3-4 minutes, or … Read more
