These simple fried zucchini chips could be eaten on a plate. The batter is light and crunchy. Panko adds a crunch to zucchini. The coating becomes super crispy by pan-frying with just a little oil. Yum! Cook time: 15 MinPrep time: 10 MinServes: 2 to 4 people Ingredients 2 – 4 md fresh zucchini2 lg eggs1 – 1 1/2 c Panko bread crumbs (plain or … Read more
INGREDIENTS .3-4 large russet potatoes, sliced.4 tablespoons olive oil.2 teaspoons salt.2 teaspoons garlic powder.2 teaspoons Italian seasoning.cup shredded parmesan cheese.Optional: fresh parsley (or cilantro) ranch or blue cheese dressing for dipping INSTRUCTIONS Preheat oven to 375. Grease a large baking tray with a little oil and set aside.Place the potato wedges in a large bowl. … Read more
INGREDIENTS 3 strips bacon1 boneless, skinless chicken breast3/4 head iceberg lettuce (or salad greens blend)8 grape tomatoes1/2 avocado2 hard-boiled eggs1 1/2 ounces blue cheese crumbled3 ounces ranch dressing (or blue cheese dressing) INSTRUCTIONS Preheat oven to 425 degrees F. Lay out bacon strips on a foil-lined baking sheet. Cook for 10-12 minutes or until bacon … Read more