Salsita de molcajete on deck!!! Just made this Salsa… Salsa de Molcajete Picosa Ingredients: 5 tomatoes 10 serranos 3 garlic cloves 1/8 piece of yellow onion Kosher salt to taste Directions: Roast\Char everything making sure not to burn the garlic or it will be bitter. Once everything is soft add garlic and onion to the molcajete … Read more
Ingredients For the shrimp broth Peels shells from 1 lb. of raw shrimp ¼ of a medium size white onion 2 garlic cloves 1 bay leaf 5 cups of water For the soup: 1 Lb. of plum tomatoes about 4 ¼ of a medium size white onion 2 garlic cloves 2 Tablespoons of olive oil 1¼ cup of peeled & diced carrots 1¼ cup of peeled & diced potatoes 1 chipotle pepper in … Read more
Ingredients: • 1 medium Russet potato or 2 white potatoes peeled and diced• 1 pound ground chuck• 1 teaspoon salt more to taste• 1 teaspoon garlic powder• 1 teaspoon cumin• 1/2 teaspoon pepper• 1 clove garlic minced• 1 small white onion diced• 2 large Roma tomatoes roughly chopped• 1 to 2 serrano chiles roughly chopped• … Read more
Ingredients : For the Filling• 1 chicken breast cooked and shredded• 1/4 bar of cream cheese• 1 tsp Salt pepper, paprika, and cumin to taste• 1 tsp Pepper• 1 tsp Cumin• 1 tsp Paprika• 1/4 cup of chicken stockFor the Salsa Verde• 8-10 tomatillos• 1/4 white onion• 1/4 bunch cilantro• 2 cloves of garlic• 1 … Read more
Ingredients: FOR THE STEAK 1POUND CHUCK STEAK OR CUT OF YOUR CHOICE SALT TO TASTE 1TABLESPOON COARSE STEAK SEASONING STORE BOUGHT 1/2TEASPOON CUMIN 1/2TEASPOON SMOKED PAPRIKA 1/2TEASPOON CHILI POWDER OLIVE OIL 1TABLESPOON BUTTER FOR THE GORDITAS 1 3/4CUP HOT WATER 1/2TEASPOON SALT 2CUPS YELLOW CORN MASA HARINA OR WHITE CORN MASA HARINA 1TEASPOON BAKING POWDER 1 1/2TABLESPOONS OLIVE OIL PLUS MORE FOR COOKING FOR THE SALSA VERDE 2-3LARGE TOMATILLOS WASHED AND QUARTERED … Read more
Ingredients: 1 1/2 pounds ground beef (grass-fed)4 tomatoes1 potato (diced)1 carrot (diced)1 onion (small or medium, finely chopped)1 garlic clove1 serrano pepper (small, end removed)2 bay leaves1/2 teaspoon chipotle powder1/2 teaspoon cumin1/2 teaspoon oregano2 bay leaves (dried)1/2 tablespoon sea salt Directions : 1. In a blender, add tomatoes, garlic, 1/4 onions, serrano pepper, chipotle and … Read more
INGREDIENTS: 3 packages of French Vanilla Instant Pudding 5 cups milk 8 ounces of sour cream 1 small container of Cool Whip 1 box of Vanilla wafers 6 Bananas PREPARATION: Utilizing a blender, combine as one the 3 bundles of pudding and the 5 cups of milk. Blend until thick (around 2 minutes). Add the … Read more
Ingredients 2 (15 oz) cans pumpkin purée1 1/2 teaspoons salt2 large white onions, chopped1 red bell pepper, diced1/2 tablespoon turmeric1/2 tablespoon celery seed1/8 teaspoon ground allspice1/8 teaspoon cayenne pepper (or to taste)1/2 teaspoon garlic powder1 cup apple cider vinegar3/4 cup brown sugar1/4 cup water Preparation Combine all ingredients in a small saucepan. Simmer covered 30 minutes … Read more
Ingredients For the Crust: 20 regular sized Oreo cookies1/2 teaspoon DeLallo espresso powder1/4 cup (57g) unsalted butter melted For the Cheesecake: 12 ounces (340g) full-fat cream cheese very soft1/3 cup (76g) sour cream room temperature1/2 cup (99g) granulated sugar1 teaspoon vanilla extract1 large egg room temperature1 large egg yolk room temperature1/4 cup (57ml) heavy cream room temperature1 … Read more
Ingredients: 2 cups blueberries 2 tablespoons raw honey (or to taste) 2 tablespoons chia seeds Directions: Process all ingredients in a blender or food processor and refrigerate overnight. The chia seeds will gel thickening the fruit puree. Add additional fruit if you like your jam chunky. Ready to eat in the morning. If you like this … Read more
I love barbecue, I make my own sauce each time because it’s just perfect! Check out this amazing marinade and let me know what you think. You’ll Need: ⅓ cup of soy sauce.½ cup of olive oil.⅓ cup of fresh lemon juice.¼ cup of worcestershire sauce.1 ½ tbsps of garlic powder.3 tbsps of dried basil.1 … Read more
Ingredients 1 box gluten free yellow cake mix 1/2 cup (1 stick) unsalted butter 2 tsp vanilla divided 3 8 ounce packages cream cheese softened 3 eggs 3 tsp cream of tartar 3/4 cup sugar (or splenda) peaches diced in about 1/2 dice. I used 1 bag frozen VIP peaches. If you’re gonna use fresh I … Read more
