Ingredients 1 ½ pounds breast steak 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 6 garlic cloves, minced 4 tablespoons butter divided Optional: thinly sliced green onions Directions Cut the tenderloin into small pieces about 1/2″ – 3/4″. Generously sprinkle the meat with 3/4 teaspoon of salt, pepper and garlic. Heat a flat-bottomed … Read more
Ingredients °650g sirloin steak, sliced °650g small yellow potatoes, cut into wedges. °1 tablespoon olive oil °3 tablespoons of butter °5 cloves garlic, crushed °1 tsp fresh thyme, chopped °1 tsp chopped fresh rosemary (rosemary) °1 tsp chopped oregano °Red pepper flakes (optional) Ingredients for the marinade sauce: °1/3 cup soy sauce °1 tablespoon olive … Read more
Prep Time: 20 mins | Cook Time: 60 mins | Total Time: 1 hr 20 mins | Yield: 10 This sheet pan roast pork tenderloin with potatoes and carrots is a great healthy dinner option perfect for your entire family. Enjoy succulent, incredibly tender, and moist pork tenderloin with this simple recipe any time. Great results do not mean extra effort. Sometimes … Read more
How long has Salisbury Steak been around? Twenty years? Fifty? Turns out, it’s more like a hundred-and-twenty years, and if something has that kind of staying power then you know it’s for good reason. While there’s nothing wrong with the original Salisbury Steak (nothing at all!), this recipe adds the fun twist of turning the … Read more
Cajun cabbage jambalaya is a skillet feast you will make again and again. My family loves cabbage and this Cajun cabbage is one of their top choices. I made this in a ten inch iron skillet however you can utilize any huge skillet. We love this supper for weeknights when you want something fast and … Read more
These simple fried zucchini chips could be eaten on a plate. The batter is light and crunchy. Panko adds a crunch to zucchini. The coating becomes super crispy by pan-frying with just a little oil. Yum! Cook time: 15 MinPrep time: 10 MinServes: 2 to 4 people Ingredients 2 – 4 md fresh zucchini2 lg eggs1 – 1 1/2 c Panko bread crumbs (plain or … Read more
Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 55 mins | Yield: 4 Servings This Greek Chicken with Lemon and Feta is my new favorite! I am so glad that I gave this recipe a try, you should too! It is so easy to make and is ready in less than an hour! Perfect to serve as is … Read more
Ingredients: 1/2 tablespoon olive or vegetable oil 1 (16-ounce) package smoked Kielbasa sausage, cut into 1/4-inch slices 1 tablespoon butter 2 carrots, peeled and thinly sliced 2 corn on the cob cut to large chunks 1 medium sweet onion, chopped 2 cloves garlic, minced 1 small head green cabbage, chopped 1 (14.5-ounce) can chicken broth 1 1/2 cups water 1 chicken bouillon cube 2 medium potatoes, peeled and cut into 1/2-inch cubes 1 tablespoon packed brown sugar 1/2 teaspoon black pepper 1/4 teaspoon caraway seeds, optional … Read more
Ingredients: 12 corn torillas 1.5 lb skirt steak 3 limes 1/2 cup orange juice 5 cloves garlic crushed 1 cup fresh cilantro chopped 1 jalepeno minced 1 onion diced 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons white vinegar 1/4 olive oil guacamole tomatilla salsa Directions: In a gallon size ziploc bag, combine orange … Read more
Ingredients: For the dry brine 2 racks ribs 1 tablespoon onion powder 1 tablespoon black pepper 1 tablespoon lemon or lime zest 1 tablespoon sugar 1 tablespoon salt For the lemon pepper sauce Pan drippings 1 tablespoon chopped garlic 1 teaspoon shredded garlic 2 teaspoon lemon/lime zest 1-2 large lemon (juice) 1 teaspoon black pepper … Read more
Ingredients2 cups frozen mixed vegetables (thawed)1 (12.5oz) can chicken breast1 (10.5oz) can condensed cream of chicken soup1 (16.3oz) tube Pillsbury Grands! refrigerated biscuitsoptional seasoning 1.Thoroughly drain the can of chicken and mix it with 2 cups of thawed mixed veggies and your can of chicken soup. I also like to sprinkle in a little seasoning … Read more
Beef chili is a great dish for those family dinner nights you don’t feel like spending just sitting around cooking. Here is a great recipe that you can put together pretty quickly. INGREDIENTS Kosher salt 1 tbsp. extra-virgin olive oil 1/4 tsp. cayenne pepper (optional) 2 tbsp. tomato paste 1 tsp. ground cumin 1 1/2 … Read more
Creamy, creamy, and hearty with savory pork sausage. You may have tried our Hissy Fit Dip, or maybe not. But, the same ingredient combination – pork sausages, Velveeta Velveeta and Monterey Jack – can be used to make quiche. The Hissy Fit Quiche was inspired by this popular dip. It’s more hearty, it’s cheesier and has a … Read more
*Ingredients: °1 steak °flaky salt °fresh black pepper °50g butter °2 sprig thyme °1 garlic clove crushed with the remaining skin *Instructions: Take the steak out of the refrigerator at least half an hour before cooking to allow it to come to room temperature. This is an important step to ensure even cooking throughout the … Read more
The chicken is a favorite of ours, but the sauce is simply divine! It can be difficult to come up with new weeknight meals. I tend to stick to familiar favorites that everyone will enjoy. Chicken is a favorite choice because it offers a wide variety of flavors and is easy to prepare. Although this recipe for … Read more
