16 dill pickle spears, drainedBeer Batter>>1 egg1 (12-oz.) bottle beer1 tablespoon baking powder1 teaspoon saltPinch cracked black pepper1/2 tsp dried dill1 1/2 cups all-purpose flour Directions: Place pickles in a strainer drain for 10 minutes. Dredging Flour>>>1/2 cup flour1/2 tsp dried dill1/2 tsp seasoning saltMix and coat drained pickles. In a large bowl, whisk together … Read more
Ingredients 1 cup milk 1 egg 1 cup flour 2 tablespoons seasoned salt 1 teaspoon ground black pepper 1/4 teaspoon Paprika 1/2 teaspoon garlic powder 5 large russet potatoes shortening for frying (or canola oil) Instructions Set up a two large bowls and in the first one whisk the milk and egg together. In the second bowl combine the flour, seasoned salt, black pepper, paprika, garlic powder. Scrub clean the … Read more
INGREDIENTS 2 pounds red potatoes, cut into 2 inch pieces (you can peel them but I never do – I love red potato skins in my mashed potatoes!) ½ cup sour cream (or plain greek yogurt) ¼ cup milk 2 teaspoons minced garlic 2 teaspoons salt 1 teaspoon black pepper INSTRUCTIONS Spray the inside of … Read more
Ingredients 3 pounds beef short ribs, or more to taste 1 (10.5 ounce) can condensed French onion soup salt and ground black pepper to taste 1 (12 ounce) bottle chili sauce 2 tablespoons chopped fresh rosemary, or more to taste Directions Place short ribs into a slow cooker; top with French onion soup. Season mixture … Read more
Ingredients1 tbsp unsalted butter1 lbs scallops1/4 c olive oil1/4 freshly squeezed lemon juice, about 1 small lemon juice of one lemon4 garlic cloves, finely chopped1/2 tbsp finely chopped chives1/4 tsp salt1/4 tsp ground black pepperInstructionsHeat the butter in a saute pan, preferably a cast iron skillet. Meanwhile, pat the scallops dry with a paper towel.• … Read more
Ingredients 2 pounds lean ground beef 1 (10.5 ounce) can condensed vegetable soup 1/2 cup chopped onion 1 cup dry bread crumbs 2 eggs 1 teaspoon salt 1 pinch ground black pepper 3/4 cup ketchup (optional) Directions Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan. Mix … Read more
My slow cooker is my favorite tool in the kitchen by far. I have a few slow cookers, really, because I need them too often. When you want to get a head start on dinner before a busy day, they are so easy and sweet. This recipe for Slow Cooker Creamy Ranch Pork Chops is … Read more
How to make it: 1 tablespoon garlic, minced very fine2 tablespoons olive oil2 large (russet) baking potatoes, 12 ounces each or 1½ pounds totalSalt and pepper, to taste2 tablespoons parmesan cheese½ teaspoon garlic powder, or to taste How to make it: 1. Preheat oven to 450 degrees. Line 1 baking sheet with foil and coat … Read more
The classic British American fried potato dish – any shape – that usually accompanies breakfast. In other words, instead of working on a pile of chopped potatoes, we turned it into a large, delicious fried pie with just 4 ingredients (recipes, food) * Ingredients (5 servings): ° 1 kg of potatoes have a starchy texture … Read more
Ingredients One 2- to 2 1/2-inch-thick porterhouse steakKosher salt and freshly ground black pepper1 tablespoon canola oil 2 tablespoons butter, cubed Optional additions: garlic cloves and sprigs of fresh thyme or rosemary Directions Let the steak rest at room temperature for 30 minutes.Preheat the broiler. Heat a cast-iron skillet over medium-high heat until very hot. Season the steak … Read more
INGREDIENTS2 lb. pork roast1 tsp. Italian seasoning1/4 tsp. salt1/2 tsp. black pepper1/3 C. balsamic vinegar1/3 C. chicken broth1 T. Worcestershire sauce1/4 C. hone DIRECTIONS:Combine the Italian seasoning, salt and pepper. Rub all over the roast and place in the crock pot. Combine the vinegar, broth and Worcestershire sauce. Pour around the roast. Pour the honey … Read more
Ingredients and Directions: In a bowl combine- 4 whole cucumbers, peeled and sliced1 whole onion, sliced Combine the remaining ingredients and pour over cucumbers and onions. Refrigerate for at least an hour prior to serving.1 Cup sour cream1/4 Cup white sugar2 Tbsp distilled white vinegar1 Tsp dried dill weed1/2 Tsp salt1/2 Tsp ground black pepper1/8 … Read more
CABBAGE SOUP WITH HAMBURGER Ingredients:2-3 pounds of hamburger (can substitute ground turkey)1 head of cabbage, chopped2 cup celery, diced2 cup white or yellow onion, diced1 green bell pepper, diced2-3 cloves garlic, minced5-6 cups beef broth2 – 14 oz can basil, oregano, garlic diced tomatoes2 teaspoon oregano2 teaspoon basil½ teaspoon red pepper flakesfew shakes of black … Read more
Ingredients: 4 tbs butter2 tbs honey1 1/2 pounds pork tenderloin, trimmed1/2 tsp Cajun seasoning1/2 tsp black pepper3/4 cup water Preheat oven to 375 degrees. In an ovenproof pot, heat butter and honey over medium heat until melted. Sprinkle pork tenderloin with Cajun seasoning and black pepper. Brown each side for 5 minutes in the honey … Read more
These easy old-fashioned cabbage rolls are so tasty and ultra comforting! Cabbage leaves are stuffed with a seasoned ground beef mixture, topped with tomato sauce and baked. So hearty and delicious! Ingredients2/3 cup water1/3 cup uncooked white rice8 cabbage leaves1 pound lean ground beef1/4 cup chopped onion1 egg, slightly beaten1 teaspoon salt1/4 teaspoon ground black … Read more
This Slow Cooker Broccoli Cheese Soup is the perfect comforting soup for those cold winter days! It’s so easy to make and oh so satisfying! Ingredients 1/3 cup butter, sliced 1 1/2 cups chopped yellow onion 2 cloves garlic, minced 6 Tbsp all-purpose flour Salt and freshly ground black pepper 2 (12 oz) cans evaporated … Read more