Ingredients:1 Lb Shrimp 1/2 Cup of Hennesy 1/2 Stick Butter 1 Tbs Cajun Seasoning 2 Tbs Brown Swerve or Brown Sugar Substitute 1 /2 Tbs Minced Garlic 1/2 Tbs Red Pepper Flakes 1 Tsp Onion Powder White Pepper To taste (Black pepper works as well) Parsley Directions:Once you have shrimp cleaned and deveined season with … Read more
INGREDIENTS1 pound ground beef1 onion, chopped1 (15-ounce) can black beans1 (16-ounce) can low fat refried beans1 large bag thick corn tortilla chips2 roma tomatoes, diced1/2 cup pickled jalapeños, sliced1/4 cup black olives, sliced1 (8-ounce) package shredded cheese, Cheddar or Monterrey Jack2 to 3 green onions, chopped1/4 cup cilantro, chopped1/4 cup salsa1 to 2 tablespoons cumin, … Read more
Ingredients 8 large bone-in skin-on chicken thighs (about 3.5 – 4 lbs) 1/4 cup olive oil Zest of 1 large lemon (1 Tbsp), remainder of lemon cut into wedges for serving 5 garlic cloves minced, or 1 1/2 tsp garlic powder 4 tsp Italian seasoning, store-bought or homemade, see notes 2 tsp paprika Kosher salt … Read more
Ingredients: 12-ounce package jumbo pasta shells (about 12) 2 tablespoons olive oil 1 1/2 pounds ribeye steak, sliced thinly OR 1 pound 90% lean ground beef 1/2 half medium white onion, diced small 1 medium to large red bell pepper, seeded and diced small 1 medium to large green bell pepper, seeded and diced small … Read more
INGREDIENTS 1 lb medium shell pasta 1 lb ground beef 2 (10 oz each) cans tomato soup 1 1/2 cups cheddar cheese, grated 1 1/2 cups mozzarella cheese, grated Kosher salt and freshly ground black pepper, to taste, or seasoned salt PREPARATION Preheat oven to 375°F and grease a 9×13-inch baking dish. In a large … Read more
This dish will always have a very special place in my heart! Every bite of this delicious food will surely satisfy not just your stomach but your soul as well. I’m telling you; this is a must-try! Serve it hot with fried chicken and you have yourself a meal to remember! This recipe has always … Read more
If you’re looking for easy potato side dishes, these oven baked cheesy chopped potatoes are THE BEST! They are made with just a few cheap ingredients including russet potatoes, ranch seasoning mix, olive oil, shredded cheddar and seasoning to taste. They the perfect side dish for chicken, steak, bbq, seafood or just about anything. Course: … Read more
This simple chicken dinner is a family favorite! It’s quick, easy, and absolutely delicous. If you like teriyaki sauce, you’re going to love how easy it is to make for last minute meals. This sweet sauce can be used for any kind of chicken including grilled chicken, oven baked breasts, thighs, wings, frozen tenders, and … Read more
INGREDIENTS 2 pounds medium russet potatoes (about 4-5), peeled and sliced 1/8 to 1/16” thick 2 garlic cloves, minced 1 1/2 c. heavy cream 1/2 teaspoon nutmeg 1 sprig of fresh thyme freshly grated Parmesan cheese 1 teaspoon salt 1/2 teaspoon black pepper INSTRUCTIONS Step 1: Prepare the oven. Preheat it to 375 degrees F. … Read more
INGREDIENTS 12 Eggs, beaten 2 teaspoons olive oil 1/2 c. thinly sliced green onions 2 c. grated mozzarella cheese 12 ounces organic fresh spinach fresh ground black pepper to taste 2 teaspoons Spike seasoning (or use any all-purpose seasoning mix that pairs well with eggs) INSTRUCTIONS Step 1: Prepare the oven. Preheat it to 375 … Read more
INGREDIENTS 2 cloves garlic, minced 1 small onion, chopped (equal to 1 c.) 1 lb ground beef 8 oz. Ditalini pasta, precooked weight 1 large carrot, chopped (equal to 1 c.) 3 stalks of celery, chopped (equal to 1 c.) 2 cans (8 oz. each) tomato sauce 1 can (28 oz) crushed tomatoes 1 can … Read more
INGREDIENTS INSTRUCTIONS Step 1: Prepare the oven. Preheat it to 400 degrees F. Step 2: Cook the ground beef with onion and beef until the meat is no longer pink. Drain well when done and take off the heat. Next, stir in the bread crumbs along with the mustard, barbecue sauce, ketchup, Worcestershire, and pepper. … Read more
INGREDIENTS 1 pound / 453 grams of white mushrooms, finely chopped (use a food processor to save time) 1 tbsp olive oil 1 tbsp butter 2 garlic cloves, minced ½ c. finely chopped onion ½ c. quick-cooking oats ½ c. breadcrumbs (I used gluten-free breadcrumbs) 2 eggs, divided ¼ tsp dried oregano 3 c. of … Read more
