ingredients ▢2 cups dry egg noodles▢2 cups cooked chicken diced▢10.5 ounces cream of chicken soup or cream of mushroom soup, see notes for homemade version▢½ cup milk▢1 cup frozen peas or frozen vegetablestopping▢1 tablespoon butter melted ▢2 tablespoons breadcrumbs▢½ cup cheddar cheese optionalinstructionsPreheat oven to 425°F.Cook egg noodles al dente (firm) according to package directions. … Read more
ingredients 1x2x3x ▢3 large sweet onions peeled ▢⅓ cup unsalted butter ▢½ teaspoon brown sugar optional ▢8 cups beef broth 64 oz ▢⅓ cup dry white wine ▢3 sprigs fresh thyme or ½ teaspoon dry ▢1 bay leaf ▢¼ teaspoon pepper ▢1 tablespoon Worcestershire sauce ▢1 tablespoon dry sherry optional ▢1 baguette ▢3 cups gruyere cheese ▢6 tablespoons fresh parmesan cheese instructions Slice onions ¼” thick. Cook onions, stirring occasionally, over low heat in melted butter (with sugar if using) until golden, about 30-45 minutes. Add … Read more
INGREDIENTS 1 pound salmon, cooked, skin removed and flaked into pieces (*see note) 2 tablespoons olive oil, divided 2 tablespoons unsalted butter, divided ¾ cup minced yellow onion ¾ cup minced celery ½ cup minced red bell pepper 1 clove garlic, minced 2 tablespoons mayonnaise 1 tablespoon fresh lemon juice 2 teaspoons Dijon mustard 1 … Read more
Ingredients 2 14.75oz cans Pink Salmon drained and flaked 2 eggs 1 ¼ cups bread crumbs 3 green onions sliced ½ cup celery chopped 1 tablespoon lemon juice ½ teaspoon salt ¼ teaspoon black pepper 4 tablespoons butter or olive olive lemon wedges optional Instructions Open the cans of salmon and remove the skins and most of the bones and drain off the juice. In a large bowl combine salmon, eggs, 1 cup of the breadcrumbs, … Read more
There truly is nothing better than a crispy, crunchy batch of fried shrimp. This easy, no-fuss recipe is perfect when that salty craving hits. If you like, you can easily dress up the flavors by adding your favorite spices, such as paprika, cumin, or more cayenne. Depending on the size of your shrimp, you may … Read more
Ingredients : Wok Rubber spatula Oil (I used garlic-infused stir fry oil) White rice Frozen peas and carrots Bean sprouts (canned) Green onion (chopped) Fresh garlic (minced) Fresh ginger (minced) Salt and Course black pepper Dark soy sauce Shrimp (medium or large..I used large) Chicken Breast Steak (I used steak for tacos) Directions: Cut chicken … Read more
Our famous Philly Cheesesteak Sloppy Joes get a makeover in these Philly Cheesesteak Stuffed Shells, which combine the meat filling with giant pasta shells and a creamy cheese sauce prepared in the same skillet as the meat filling. Today’s Philly Cheesesteak Stuffed Shells are prepared with ground beef, cheddar, bell peppers, and onions, as well … Read more
This steak and potatoes recipe is gourmet-worthy while being easy enough to prepare daily! Before pan-frying, juicy steak and potatoes are covered in a delicious spice rub. -seared in garlic herb butter to provide a mouth-watering blast of flavor with each bite. One skillet wonder that is fast and simple to prepare while also being … Read more
Ingredients1 pound ground beef¼ cup shredded parmesan1 tablespoon olive oil1/3 cup breadcrumbs1 large egg2 cups marinara sauce12 asiago cheese slices2 minced garlic cloves1 tablespoon chopped fresh parsley8 small hoagie rollsSalt and black pepper, to tasteInstructionsCombine the beef, breadcrumbs, garlic, egg, parsley, garlic and parmesan in a bowl using your hands.Grind in some salt and black … Read more
Ingredients1 green bell pepper, chopped1 yellow onion, diced2 pounds ground beef1 (29 oz.) can tomato sauce2 (1.5 oz. cans) diced tomatoes, not drained3 ribs celery, chopped1 (29 oz. can) pinto beans, drained1 (29 oz. can) kidney beans, drained2 c beef broth1 tbsp cumin powder1/4 c chilli powder1 tbsp sugar1/2 tsp salt1 tsp black pepperDirectionsPlace a … Read more
Ingredients6 boneless thick cut loin pork chops2 1/2 tablespoons paprika1 tablespoon salt1 tablespoon garlic powder1 tablespoon black pepper2 tablespoon onion powder1 tablespoon dried oregano1 tablespoon dried thyme1 tablespoon adobo1 large onion, sliced2 cloves garlic, minced4 tbs butter4 cups potatoes, sliced very thin (mandoline is recommended)1 can (10.75 oz) cream of mushroom soupInstructionsPreheat oven to 350FTake … Read more
Ingredients: 3-4 pound chuck roast excess fat trimmed 1 teaspoon salt ½ teaspoon ground black pepper 1 tablespoon vegetable oil or olive oil 1 medium yellow onion diced 2 cups beef broth or beef stock 1 tablespoon tomato paste 1 tablespoon Worcestershire sauce 1 teaspoon dried rosemary 1 teaspoon dried thyme 2 bay leaves 1 pound baby potatoes halved 3 large carrots peeled and cut into thick chunks For The Corn Starch Slurry: 3 tablespoons corn starch mixed with 3 tablespoons of cold water Directions: Cut the beef into … Read more
Serves 6 – 8 Ingredients: 1 pound beef tenderloin, flank steak or flap meat, cut into pieces. I used tenderloin and it was expensive but it was SO tender and amazing. 1 pound shrimp, peeled and deveined 3 tablespoons cooking oil. I used coconut and sesame. 4 cloves garlic, minced One 1 in (2.5 cm) … Read more
Serves 6 – 8 Ingredients: 1 pound beef tenderloin, flank steak or flap meat, cut into pieces. I used tenderloin and it was expensive but it was SO tender and amazing. 1 pound shrimp, peeled and deveined 3 tablespoons cooking oil. I used coconut and sesame. 4 cloves garlic, minced One 1 in (2.5 cm) … Read more
Ingredient : Birria Adobo Paste 20 dried ancho chiles stemmed and seeded 8 garlic cloves 6 bay leaves 3 tbsp sesame seeds 1 tbsp black peppercorns 1 tsp cloves 4 tsp thyme 4 tsp Mexican oregano 2 tsp ground ginger 1 tsp cumin 1 cup water 1/4 cup vinegar Birria 6 lbs beef chuck or lamb (See Note 1) salt (See Note 2) 2 tbsp vegetable oil 1/2 adobo paste (see above) 1 medium white onion remove skin, cut into quarters 6 garlic cloves 3 bay leaves 1 tsp black peppercorns … Read more
Ingredients 3lb chuck roast Salt and freshly ground black pepper 2Tbsp vegetable oil 1 1/4cups beef broth, divided 3 – 4chipotle chilies in adobo* 6garlic cloves 1 1/2Tbsp ground cumin 1Tbsp dried oregano 1/4tsp ground cloves 3bay leaves 1/4cup fresh lime juice Instructions : Cut roast into 6 portions while removing any large pieces of fat. Heat 1 Tbsp vegetable oil in a … Read more