Stuffed Bacon and Cheese Biscuits

Stuffed Bacon and Cheese Biscuits No flour , it is just a biscuit and stuffed with cheese it contains 4 ingredients . Just try it . It is delicious . Sure, it will impress your family * Ingredients : ☞ 15 oz package of bacon☞ flour☞ 2 boxs of crescent rolls☞ Cheese * Preparation : … Read more

Easy Quiche

Ingredients2 cups milk4 eggs3/4 cup biscuit baking mix1/4 cup butter, softened1 cup grated Parmesan cheese1 (10 ounce) package chopped frozen broccoli, thawed and drained1 cup cubed cooked ham8 ounces shredded Cheddar cheeseDirectionsPreheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.In a large bowl, beat together milk, eggs, baking … Read more

Sausage, egg and biscuits casserole Recipe | MyRecipes

INGREDIENTS:1 can buttermilk biscuits any brand1 lb Jimmy Dean sausage(or any brand of pork sausage)1 c shredded mozzarella1 c shredded cheddar6 eggs3/4 cup milksalt & pepper to taste Directions: Cut biscuits into six to eight pieces place in a grease 8×8 pan, brown sausage on the stove top and drain spread over the cut up … Read more

Biscuit Cinnamon Rolls

Ingredients3 Tbsp. butter, melted1/3 C. packed light brown sugar1/4 C. chopped pecans (optional)2 small tubes refrigerator buttermilk biscuits or 1 tube Pillsbury Grands buttermilk biscuits1/2 C. pancake syrup1/2 tsp. cinnamon1/4 C. chopped almonds (optional)Directions: Spray with non-stick spray a fluted pan.Mix syrup and melted butter in a small bowl.In different bowl combine cinnamon, nuts and … Read more

Blueberry Lemon Hand Pies

INGREDIENTS: 2 boxes (14.1 oz each) refrigerated pie crust 1 can (21 oz) blueberry pie filling 1 lemon, zested 1 egg white, beaten 2 1/2 cups powdered sugar 1/4 cup lemon juice DIRECTIONS: Preheat oven to 425°F. Remove pie crusts from package and allow to come to room temperature while you prepare filling. Dump pie filling in a … Read more

Kentucky Biscuits

Ingredients : 2 cups all-purpose flour2 1/2 teaspoons baking powder1/2 teaspoon baking soda1 dash salt1 tablespoon white sugar1/2 cup butter3/4 cup buttermilk How to make it : Preheat oven to 400 degrees F (200 degrees C). In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until … Read more

Incredible Breakfast Bake

INGREDIENTS:1 Can Flaky GrandsBag shredded cheddar 8 oz.Half cup milkCubed ham or ground cooked sausage 1 cup cooked5 eggsSalt and pepperAdd all ingredients and mix saving biscuits for last. DIRECTIONS:Cut biscuits into fours and carefully mix in.Transfer to roomy casserole dish that has been oiled. Cook 25 at 350. You can’t mess this up and … Read more

7-Up Biscuits!

Ingredients 4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted butter How to make it Mix bisquick, sour cream and 7 up. Dough will be very soft – don’t worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / … Read more

Peach Hand Pies

Ingredients:2 boxes (14.1 oz each) refrigerated pie crust1 can (21 oz) peach pie filling1 tsp cinnamon2 1/2 cups powdered sugar1/4 cup milk1 egg white, beaten Directions:Preheat oven to 425°F. Remove pie crusts from package and allow to come to room temperature while you prepare filling.Dump pie filling in a shallow bowl and dice peaches using … Read more

Easy Cheezy Sausage Biscuit Bites

Ingredients:2 (10 count) cans flaky biscuits (Grands Jr)1 lb sausage (Tennessee Pride)2 cups shredded cheddar cheese Directions: Preheat oven to 400. Mix uncooked sausage and cheese gently until well blended. Shape into 40 balls of equal size. Remove biscuits from cans and separate each biscuit into two layers, making 40 total biscuit layers. Press one … Read more

Cracker Barrel Old Country Store Biscuits

Ingredients:2 1/4 cups Bisquick2/3 cup buttermilk1 teaspoon sugar1 tablespoon butter, meltedmelted butter, for brushing Directions:Preheat oven to 450°F.Mix the Bisquick, buttermilk and sugar together in a bowl.Add the melted butter into the batter.Stir until a soft dough forms.Turn out onto a well floured work surface.Knead 20 times (this is a very forgiving dough), and don’t … Read more