Trisha Yearwood Apple Dumplings
#Apple #Apple dumpling #Biscuit #Bowl #Butter #Buttermilk #Casserole #Cinnamon #Cup #Dessert #Dumpling #Gold #Granny Smith #Heat #Ice #Inch #Ingredient #Lemon #Milk #Mixture #Oil #Oven #Sauce #Spoon #Sugar #Tea #Teaspoon #Trisha Yearwood #Vanilla #Vanilla extract #Water #Wood
Ingredients4 chicken breastsCelery2 large carrots1 onion1 large can of cream of chicken2 cups of chicken brothFresh garlicSalt and pepper etcI can if flaky biscuitsDirectionsCut up the celery, carrots and onions put in the bottom of crockpot. Put chicken breasts on top add the cream of chicken and chicken broth and all your seasonings. I cooked … Read more
Ingredients: Canned biscuits 1 cup Powdered sugar 1/4 cup Milk Juice and zest of half a lemon Pop open a can of biscuits (I used grands) lightly roll them and cut out the center Bring cooking oil to med heat, fry about 2 or 3 donuts at a time, continue moving and flipping the donuts … Read more
Ingredients2 cups all-purpose flour , packed (if using self-rising flour, omit baking powder and salt)1 Tbsp baking powder (leave out if using self-rising flour)½ tsp salt (leave out if using self-rising flour)½ cup butter, salted, cut in small pieces (if using unsalted, add ¼ tsp more salt than above)1 cup milk (regular or buttermilk)InstructionsPreheat oven … Read more
Ingredients 3 cups cooked chopped chicken, or canned chicken2 cans cream of chicken soup1 1/2 cups sour cream1 cup grated cheese2 Tablespoons Ranch dressing mix1/4 cup cooked, chopped bacon1 (12 oz) can refrigerator Grands Jr Biscuits1 additional cup grated cheese for top of casseroleInstructions Preheat oven to 350°. Lightly spray a 9 x 13-inch pan … Read more
Ingredients 1 can of buttermilk biscuits 1 can apple pie filling 1/2 c butter melted 1/2 c brown sugar 1 tbs cinnamon 1/8 tsp nutmeg 1 tsp vanilla extract Icing: 1/2 c confection sugar 1 tbs milk Directions Lightly grease pan or skillet. In a bowl mix brown sugar, cinnamon, nutmeg. Dip each biscuit in … Read more
These heavenly Fluffy Southern Buttermilk Biscuits not only taste great, but smell amazing, too! It’s a simple recipe that you can whip up using only a few ingredients. In under thirty minutes, these lightly golden and fluffy biscuits are ready to serve at any meal! Ingredients 1-1 ¼ c. cold buttermilk 5 tsp baking powder … Read more
INGREDIENTS 1 cup digestive biscuits (or graham crackers or shortbread cookies)1/2 cup butter1/2 cup light corn syrup1/2 cup Brazil nuts (or macadamias or other nuts), chopped1/2 cup raisins8 oz. semi-sweet chocolate bar, chopped PREPARATION Line a loaf pan with plastic wrap, leaving enough to cover the top of the mixture when pan is full. Set … Read more
Cajun cabbage jambalaya is a skillet feast you will make again and again. My family loves cabbage and this Cajun cabbage is one of their top choices. I made this in a ten inch iron skillet however you can utilize any huge skillet. We love this supper for weeknights when you want something fast and … Read more
Ingredients2 cups frozen mixed vegetables (thawed)1 (12.5oz) can chicken breast1 (10.5oz) can condensed cream of chicken soup1 (16.3oz) tube Pillsbury Grands! refrigerated biscuitsoptional seasoning 1.Thoroughly drain the can of chicken and mix it with 2 cups of thawed mixed veggies and your can of chicken soup. I also like to sprinkle in a little seasoning … Read more
Ingredients 2 cups shredded zucchini 1/2 cup shredded cheddar cheese 1/3 cup biscuit/baking mix 2 tablespoons grated onion 1/2 teaspoon salt 1/2 teaspoon dried basil 1/4 teaspoon pepper 2 large eggs, room temperature, lightly beaten 2 tablespoons butter Directions 1. In a bowl, combine first seven ingredients. Stir in eggs; mix well. Shape into six patties, … Read more
You’ll need: 4 cups Bisquick1 cup sour cream1 cup 7-up1/2 cup melted butter Directions: Mix bisquick, sour cream and 7 up. Dough will be very soft – don’t worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in … Read more
INGREDIENTS 4 1/2 oz. dried beef, cut into strips 1 tsp black pepper 4 tbsp butter Texas toast slices (or biscuits, if desired) 3 c whole milk 1/3 c flour INSTRUCTIONS Place a cast-iron skillet on the stove and turn the heat to medium. Add butter and allow it to melt. Add the flour, then … Read more
When I first saw the recipe that inspired this Comfort Bake Yum, it had a lot fewer ingredients and was intended as a snack. I stepped it up a few notches and made it a breakfast feast! INGREDIENTS 5 eggs (go for cage free, vegetarian fed – no beak-less chickens here!) 1/4 cup milk 16 oz … Read more
Ingredients 2 Granny Smith apples1 cup water1 cup sugar divided1 stick butter1/4 tsp. vanilla extract8 canned biscuits (I use Pillsbury buttermilk)4 teaspoons ground cinnamon How To Make Grandma’s Apple Dumplings Preheat oven to 375 degrees. Peel, core and slice apples vertically into 8 slices each. Cover with cold water to keep them from getting brown … Read more
