EXTREME LEMON BUNDT CAKE

Lemon lovers only! This is one moist and very lemony pound cake that stays moist in a cake keeper for a week! Doesn’t even need icing!Servings: 16Ingredients ~1 (18 ounce) box Betty Crocker, Pillsbury Or Duncan Hines lemon cake mix1 (3 ounce) box instant lemon pudding4 extra large eggs1 cup sour cream2 teaspoons lemon extract … Read more

Pineapple Juice Cake

I knew how much we loved the Orange Juice Cake that I shared a few weeks back, but had no idea y’all were going to love it as much as you do.  Mom’s been making that thing for years and I’ve just always enjoyed it so much, but the comments and emails I’ve gotten prove y’all are … Read more

Pineapple Upside Down Cheesecake

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients: WHAT YOU NEED : – 1/4 cup unsalted butter – 1 cup packed light brown sugar … Read more

Cake Mix Snickerdoodle Cookies

Looking for quick and easy cookie recipes? These snickerdoodles are made with just 5 cheap ingredients including a box of Betty Crocker yellow cake mix, cinnamon, sugar, eggs and oil (NO butter or cream of tartar). They are so simple to make and incredibly tasty! Ingredients 1 box Betty Crocker yellow cake mix 2 eggs 1/2 cup vegetable oil … Read more

CAKE MIX PUMPKIN DONUTS

These cake mix donuts are easy to make and so good! Ingredients 1 15.25 ounce package Betty Crocker Super Moist Yellow Cake Mix 1 15 ounce can 100% pure pumpkin 1 1/2 teaspoons ground cinnamon 3/4 teaspoon ground ginger 1/4 teaspoon allspice 1/4 teaspoon ground nutmeg Caramel Frosting Ingredients: 3/4 cup brown sugar 4 tablespoons butter 2 tablespoons milk 1 teaspoon vanilla extract 3/4 to 1 cup powdered sugar Instructions Pour the pumpkin mix into … Read more

EASY LEMON BUNDT CAKE RECIPE

INGREDIENTS Lemon Bundt Cake: 1 c. Olive Oil 1 (3.9 ounces) pkg. Instant Lemon Pudding Mix 1 (15.25 ounces) pkg. Lemon Cake Mix (Preferably Betty Crocker) 1 c. Sour Cream ½ c. Water 4 Large Eggs Lemon Glaze: 2 tablespoons FRESH Lemon Juice 1 c. Powdered Sugar Lemon Cream Cheese Icing: 1 tablespoon butter (softened) … Read more