VICTORIA SPONGE CAKE

INGREDIENTS 2 Cups self raising flour 4 eggs 250g butter 1 tbs vanilla essence  1/3 cup milk  1 cup sugar Method Mix butter n sugar till light n fluffy Add beaten eggs  Add flour  Add vanilla essence + milk  Beat till well incorporated When cakes are cooled Sandwich then with strawberry jam . Decorate as … Read more

Rhubarb Dump Cake

Ingredients:1 pound rhubarb, cut into 1/4 inch pieces (between 3 and 4 cups)1 cup white sugar1 (3 ounce package) strawberry jell-o1 package yellow cake mix1 cup water1/4 cup butter, melted Directions:Preheat oven to 350 degrees. Grease a 9×13 inch baking dish. Spread the rhubarb evenly in the bottom of the baking dish. Sprinkle the sugar … Read more