Serves: 4-6 | Prep: 20 Min | Cook: 1 Hr 30 Min This homey casserole is made from scratch and is ridiculously delicious! It is easy to prepare and classic comfort food. A crowd-friendly side dish and satisfying as a standalone main, too. Ingredients 4 tablespoons butter 4 tablespoons flour 3 cup milk salt and pepper 1 tablespoons butter (for … Read more
Ingredients: 1 Fryer (whole chicken)1tsp comino (cumin)1tsp salt1/2tsp pepper1/4tsp garlic salt1/4c oil1c long grain rice3 corneBouillon tomato flavorTomato sauceChopped tomatoesChopped onionsChopped bell pepperWater Directions: Chop fryer however you like (I don’t use the bottom part of the chicken). Add to large, deep pan and cover with water and let boil until cooked. When cooked, remove … Read more
Ingredients: Carne asada and pepper recipe: 1 large piece Ralph’s pre-marinated carne asada 1 red bell pepper, sliced in lengthwise pieces, roasted ½ medium red onion, sliced Mexican rice recipe: 3 cups Jasmine rice Corn oil 5 cups homemade chicken broth 1 tbsp. Knorr Caldo con Sabor de Pollo (Mexican bouillon) 4 large Roma tomatoes, … Read more
INGREDIENTS 1 1/2 tablespoons butter 1 green bell pepper chopped 1/2 cup onion chopped 1 pound boneless rib eye steak sliced or coarsely chopped salt and pepper to taste 6 slices provolone cheese 12 egg roll wrappers oil for frying ranch for dipping optional DIRECTIONS Melt half of the butter in a large pan over … Read more
INGREDIENTS 3/4 cup vegetable oil 1 cup all-purpose flour 1 1/2 cups finely chopped onions 3/4 cup finely chopped green bell peppers 3/4 cup finely chopped celery 2 tablespoons minced garlic One 12-ounce bottle of amber beer 6 cups Shrimp Stock 1/4 teaspoon dried thyme 2 bay leaves 1/2 pound gumbo crabs (about 2) 2 … Read more
INGREDIENTS For the beans : 1 pound Camelia red beans 1 large onion 1 large bell pepper 3 stalks celery 4 cloves garlic 3 bay leaves Salt Pepper Slap ya Mama seasoning Smoked neck bones 1 pound Good quality smoked sausage For the chicken : 1 cup all-purpose flour 1/2 cup dry bread crumbs 2 … Read more
For the sauce: 1/4 cup honey 2 tablespoons brown sugar 1/2 cup red wine vinegar 1/2 cup soy sauce 1 tablespoons sesame oil 2 tablespoons freshly ground black pepper For the steak: 1 ½ pounds flank steak trimmed (see note 1) Salt to taste 3 tablespoons vegetable oil divided 2 bell peppers any color, stemmed, seeded, and thinly sliced 1 onion halved and thinly sliced 3 cloves garlic minced 1 tablespoon fresh ginger minced 2 teaspoon cornstarch For The Mashed potatoes : 4 pounds Russet Potatoes about 8 medium … Read more
Ingredients 3 bell peppers Julian cut 2 white onion Julian cut Seasoning on steak Garlic powder 1 tablespoon Onion powder 1/2 tablespoon Cumin 1/2 tablespoon Chilli powder 1 tablespoon Salt 1 1/2 tablespoons Pepper 1 tablespoon Directions In a small bowl, stir together cumin, chili powder, onion powder, salt, and red pepper flakes. Set aside. … Read more
Ingredients1 pound ground beef Olive or canola oil, as needed ½ cup water 1 cup ketchup 1 tablespoon brown sugar 1 minced garlic clove or ½ teaspoon garlic powder 1 chopped red or green bell pepper ½ chopped large yellow onion (or 1 small) 1 teaspoon yellow mustard 2 teaspoons Worcestershire sauce 12 slices American … Read more
PREP TIME: 15 MINS | COOK TIME: 12 MINS | SERVINGS: 4 Tickle your taste buds with this easy and quick weeknight pepper steak in a scrumptious ginger sauce. My family’s favorite and the best pepper steak I’ve ever tasted! This is made with only a few simple ingredients and ready in no time. For a delicious, filling meal, serve … Read more
Ingredients Chuck roast, 3 pounds 1 Tbsp. olive oil 1 French onion soup, 1 can 1 cup Beef broth 1 Tbsp. Worcestershire ½ cup dark beer of choice 1 Bell pepper, sliced 1 Onion, chopped 2-3 Provolone cheese slices, per sandwich Hoagie rolls Salt and pepper Instructions FIRST STEP: Begin by heating the oil in … Read more
INGREDIENTS: 1 lb. large shrimp (peeled and deveined) Kosher salt and fresh cracked black pepper (to taste) 1 teaspoon Cajun seasoning (or Creole seasoning) 1/2 teaspoon dried Oregano 2 tablespoons Olive oil 6 oz andouille sausage or smoked sausage (thinly sliced) 10 ounces fettuccine pasta ½ yellow onion (thinly sliced) 1 red bell pepper (thinly … Read more
Ingredients: For picadillo filling: 1.1 lb ground beef 1 large green bell pepper or poblano pepper (diced) 1 medium onion 2 small tomatoes 2 garlic cloves (minced) ½ tsp ground cumin 1 tsp dried oregano 2 tsp hot paprika 4 Tbsp canola oil salt and pepper (as needed) For tacos & garnish: 16 corn tortillas … Read more
Ingredients Turkey Wings: 6-8 cut turkey wings 2 TBS poultry seasoning I use Chef Paul’s Poultry Magic 1-2 TBS Creole or Cajun seasoning I use Zatarain’s 1 TBS onion powder 1 TBS paprika 1 tsp garlic powder 1/2 tsp celery salt 1 TBS Accent optional 1 onion sliced 1 bell pepper sliced 1/2 stick unsalted butter slice thinly Gravy: Pan drippings from wings 1/2 cup all purpose flour 3 cups chicken stock or broth 2 tsp onion powder 1 tsp garlic powder Salt and pepper to taste … Read more
