CHILI RECIPE THAT IS WHIPPED TOGETHER IN JUST 10 MINUTES AND COOKED IN THE SLOW COOKER. THIS IS THE EASIEST HEALTHY WEEKNIGHT DINNER THE WHOLE FAMILY WILL LOVE.Mmm it’s the time of year to hunker down and stay warm. What better way to do that then with this Keto Chili Recipe! I love easy low … Read more
This Southeast Asian One-Pot Black Pepper Chicken dish is a spicy and savory delight, with flavors of ginger, soy, and garlic playing off one another, and black pepper emerging as the star. Because it requires only one pot, clean-up is easy, and prep is as simple as marinating and stir-frying. Lean chicken is a healthy protein, … Read more
It’s a hearty comfort food that’s made right in your slow cooker and packed full of sensational flavors!In our house, a big pot of soup is a staple when it comes feeding our family, and this veggie-rich minestrone is one of our favorites. It warms us from the inside out! With all the crazy schedules … Read more
Hello friends! Here’s a quick and easy vacation recipe if you don’t want to make a whole turkey! It’s simply delicious and it’s also easy for beginners. You don’t have to worry about brine, stuffing or homemade gravy with this turkey dish. This recipe is PERFECT for small crowds, and for those of you who … Read more
This chicken spaghetti recipe is the best recipe for a comforting dish! It’s a great dinner recipe for winter evenings, and it’s also a recipe that the whole family generally enjoys. Watch the video that shows you how to make this chicken spaghetti dish, then scroll down to the bottom of this article and print … Read more
A good salad is a colorful and tasty salad, filled with bright vegetables that offer a delicious crunch, all topped with a dressing that brings it all together. Salads aren’t limited to side dishes either; they’re great as a meal when the right ingredients are added to make it hearty and satisfying. We love our … Read more
INGREDIENTS: 1 (1 pound) beef top sirloin, thinly sliced 2 small onions, sliced 2 green bell peppers, sliced 1 cup barbeque sauce (such as Bull’s-Eye(R) Texas-Style Bold Barbeque Sauce) 8 (10 inch) flour tortillas 2 cups shredded Cheddar cheese DIRECTIONS: Preheat oven to 425 degrees F (220 degrees C). Heat a skillet over medium heat; … Read more
You’ll Need : 1 lb. large shrimp (peeled and deveined)Kosher salt and fresh cracked black pepper (to taste)1 teaspoon Cajun seasoning (or Creole seasoning)1/2 teaspoon dried Oregano2 tablespoons Olive oil6 oz andouille sausage or smoked sausage (thinly sliced)10 ounces fettuccine pasta½ yellow onion (thinly sliced)1 red bell pepper (thinly sliced)4 teaspoons Cajun seasoning (or Creole … Read more
So I seasoned the shrimp with the cajun season and cooked in butter… Browned the andouille sausage.Seasoned chicken with cajun seasoning also and browned it. I used linguini pasta. Add onion, bell pepper, and 1 tablespoon thyme; sautee in butter for 5 minutes, stirring occasionally.Add red bell pepper, cook 3 minutes.Add reserved 1/3 cup cooking … Read more
Preparation time – 15 minutesCooking Time – 15 minutesServes 4 You’ll Need : 3/4 lb Penne pasta, regular or whole wheat1 packet (with 3-4 large links) good quality, pre-cooked Andouille sausages2 large shallots4 garlic cloves,1/2 large red bell pepper1 bunch green onions1 tbs tomato paste2-1/2 tbs whatever whenever rub* or Cajun seasoning3 cups fresh prawns … Read more
Ingredients : 6 large turkey wings (tips seperated)1/2 pound button mushroomsLarge onionBell pepperCeleryGarlicPoultry seasoningGarlic powderOnion powderSalt PepperDried basil1/2 cup Oregano Chicken stock1 can Cream of mushroom soup1/2 can Cream of chicken soup Direction: Preheat oven to 400° f (200°C) Season turkey wings with salt, pepper, garlic and onion powder, poultry seasoning, basil and oregano. Coat … Read more
30 minutes active, 24 hours inactive to prepare serves 8-10 INGREDIENTSFor the casserole:1 pound ground breakfast sausage4 cups sharp cheddar cheese, grated12 eggs1 large onion, chopped1 red bell pepper, chopped1 cup heavy whipping cream1/4 cup green onion, chopped (1/2 cup?)8 oz sliced mushroomsKosher salt and freshly ground pepper, to tasteFor the gravy:2 cups milk1/4 cup … Read more
This is the best macaroni salad recipe ever! Every bite of this cold pasta salad is perfectly seasoned with dijon mustard and mayonnaise sauce. It’s a great side dish to serve with any dinner, potlucks, or barbecues. I was inspired to make this mac salad recipe because we usually buy the boxed stuff. After eating … Read more
Ingredients1 lb large shrimp, peeled and deveined, tails removed1 teaspoon chili powder1 teaspoon salt1/4 teaspoon cumin1/4 teaspoon garlic powder1/4 teaspoon smoked paprika2 tablespoons extra virgin olive oil, divided1 red bell pepper, thinly sliced1 yellow bell pepper, thinly sliced1/2 yellow onion, halved and thinly sliced into half moons1/2 teaspoon saltjuice of half a limecilantro tortillas and … Read more
Ingredients 1/2 tsp. ground black pepper 1/4 tsp. sea salt 1 tsp olive oil 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces 4 dried red chili peppers 2/3 cup cashews, roasted 1 medium red bell pepper, diced 1 zucchini, quartered and sliced 1/2 cup soy sauce 1/2 cup water 2 tbsp. hoisin … Read more
Ingredients : 4 Foster Farms Simply Raised Chicken Thighs (bone-in and skin on) 2 cups pineapple cut into 1″ chunks 1 yellow onion , cut into 1″ chunks 3 tablespoons honey 2 tablespoons soy sauce 1/2 cup dark brown sugar 1 tablespoon grated ginger 2 garlic cloves , minced 2 teaspoons sesame seeds , optional 1 … Read more