Ingredients8 ounces spaghetti1-1/4 pounds lean ground beef or ground turkey1 (1-oz) package taco seasoning2/3 cup water1 can (10.75-oz) cream of chicken soup1 can (10-oz) can R-otel diced tomatoes with green chilies, undrained1 (8-oz) package Velveeta cheese, cubed1-1/2 cups shredded cheddar cheese DirectionsPreheat oven to 350 degrees. Lightly spray a 9×9-inch pan with cooking spray. Set … Read more
Ingredients : 1lb. ground beef1 egg1/3 cup bread crumbs1/2tsp. black pepper1 tsp. salt1/2 tsp. onion powder1 clove garlic minced1tsp. Worcestershire sauce1tbsp. oil1 1/2 cup thinly sliced onion2tbsp. all-purpose flour1 cup beef broth1/2tsp. salt Directions : In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce.Form … Read more
This is a fool proof method for making the best medium rare prime rib. Your seasonings can be changed according to your preference, but what’s listed works perfectly. It’s the cooking method that is the key. It cannot be stressed enough, the roast MUST be at room temperature in order for this to work. If … Read more
I am a massive lover of hamburger soup. This soup is something that my mother and her mother and probably her mother have been making for years and years. I love this generational recipe but recently, my husband and I decided that we would start eating healthier. This means that we are cutting back on … Read more
Ingredients2 teaspoons seasoning salt (I use Lawry’s)1 teaspoon garlic powder1 teaspoon dried parsley1/2 teaspoon onion powder1/2 teaspoon black pepper3 lb beef chuck roast Or another, cut in half1 tablespoon canola oil1 cup low sodium beef broth1 tablespoon tomato paste2 tablespoons balsamic vinegar1 tablespoon Worcestershire sauce1.5 lb Little Potatoes3 large carrots peeled and cut into thick … Read more
I never learned to make goulash – I just knew it had noodles, ground beef, and tomatoey stuff going on in it, according to my Mom’s memories of what her mother made. But she never made it so I just came up with my own way of making it which was sort of like the … Read more
SEE THE HELPFULL REVIEWS AND CLICK NEXT PAGE TO SEE INGREDIENTS I have this recipe to make Pot Roast in the slow cooker. It is the easiest least time-consuming recipe that requires the minimum amount of ingredients. The result? A pot roast that falls off your fork and tastes so good that you’ll be licking … Read more
Ingredients needed: * 1 pound boneless chuck roast trimmed and cut into 1/2-inch pieces* 1 1/2 cups carrots thinly sliced* 1 1/2 cups celery thinly sliced* 2/3 cup onion chopped* 1 package pre-sliced mushrooms 8-ounce* 2 tbs beef base (this is different than beef broth it is a base that makes beef broth)* 8-10 cups … Read more
It’s been a hell of a long time since I made a meatloaf. I mean… a really really really long time. Almost 5-6 years or something? I’m not really sure why either. It’s a quick and easy part of dinner that can be tossed together in no time at all. Plus, it can be made to be pretty … Read more
Ingredients 1 Egg(s) 1 Cup Seasoned Bread Crumbs 1/4 Cup Yellow Onion, Finely Diced 1 Tsp Salt 1/2 Tsp Ground Black Pepper 2 lbs Lean Ground Beef 1 Cup Pepper Jack Cheese, Shredded Salsa how to make this recipe Preheat Oven to 350°F. In a large mixing bowl, combine the egg, bread crumbs, onion, salt and pepper. Add the ground beef to the mixture and mix well. Press half of … Read more
50 minutes to prepare serves 6 INGREDIENTS1 (20 oz) package frozen meatballs1 (24 oz) jar marinara4-5 red or new potatoes, quartered2 carrots, sliced into ½-inch rounds1 cup frozen peas5 cups low-sodium beef broth3 tablespoons garlic, minced1 dried thyme seasoning1 teaspoon crushed red pepper8 oz spaghetti noodles, broken in halfFresh thyme, for garnishKosher salt and black … Read more
Ingredients: 1 lb of ground beef1 jar of spaghetti sauce8 oz of cream cheese¼ cup sour cream½ lb cottage cheese (equals 1 cup)½ cup butter (1 stick)1 pkg spaghetti 16 ozGrated cheddar cheese Directions: Preheat your oven to 350°.Boil your spaghetti noodles until al dente (firm).Drain and set aside untilready to assemble.Combine the cream cheese, … Read more
Homemade Egg Rolls are a favorite around here, when we go for dinner, egg rolls is one of my favorite things to order! Making egg rolls is easy so easy and everyone loves them!What’s in an Egg Roll? These egg rolls are filled with a pork and veggie filling and while the recipe doesn’t call … Read more
INGREDIENTS: 1 Tbsp butter1 tsp olive oil1 lb. ground beef1/3 green bell pepper, minced1/2 large yellow onion, minced3 cloves garlic, minced1 Tbsp tomato paste2/3 cup ketchup1/3 cup water1 Tbsp brown sugar1 tsp yellow mustard3/4 tsp chili powder1/2 tsp Worcestershire sauce1/2 tsp kosher salt1/4 tsp red pepper flakes (optional)1/4 tsp black pepperdash of hot sauce (optional) … Read more
Ingredients: 2 pounds lean ground beef, low fat 1 cup dry bread crumbs 2 eggs beaten 1 chopped onion 1 chopped bell pepper 1 cup chopped mushrooms 1 cup chopped black olives 3/4 teaspoon salt 1 teaspoon leaf oregano 1 8 oz can tomato sauce 1 cup shredded mozzarella cheese 1 cup shredded cheddar cheese … Read more
This is one of the most favorite dishes for my kids. When I make them these, they get so excited! Meet my white trash sliders. You’ll Need: 1 lb of ground beef.1 lb of sausage.1 lb of Velveeta.½ tsp of black pepper.½ tsp of onion powder.24 slider buns. How to: In a skillet over medium … Read more