Ingredients 3 pounds beef roast 6 potatoes 1 1/2 cups baby carrots 1 yellow onion 2 stalks celery 3 cubes beef bouillon 1/2 cup water Directions Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on … Read more
Ingredients 2 slices white bread, crusts removed 1 cup whole milk 2 tablespoons unsalted butter 3 tablespoons vegetable oil 1 medium onion, minced 3/4 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1 pound ground pork 1 pound ground beef 2 teaspoons celery salt 1 1/2 teaspoons kosher salt 1 large egg, lightly beaten 1 cup … Read more
Using the magic that is a slow cooker, you can have this Slow Cooker Beef Stroganoff any night of the week! Ingredients 1 1/2 pounds top round steak, cubed 1/4 teaspoon salt 1/4 teaspoon paprika 1/4 teaspoon pepper 2 tablespoons butter 1 package (8 ounces) fresh sliced portobello mushrooms 1 small onion, chopped 2 medium … Read more
This easy Philly Cheesesteak Recipe is the ultimate game day fare! Tender bites of sirloin, sauteéd peppers and onions, and melted provolone cheese are all cooked up in one skillet and loaded on toasted hoagie rolls. Ingredients 4 tablespoons vegetable oil divided (or as needed) 1 sweet yellow onion halved and thinly sliced (2-inch slices) 1 red bell pepper thinly sliced 1 green … Read more
Ingredients What you need: 1 pound ground beef 1/2 cup onion, diced 2 cloves garlic, minced 6 cups beef broth 1- 26.46 ounce container Pomi Chopped Tomatoes 1- 26.46 ounce container Pomi Strained Tomatoes 3 teaspoons Worcestershire sauce 2 tablespoons brown sugar 1 teaspoon dried basil 1 1/2 teaspoons steak seasoning 3 cups cooked elbow macaroni salt and pepper, as … Read more
Ingredients 2-3 pounds hamburger 1 head cabbage chopped 2 cup celery diced 2 cup white or yellow onion diced 1 green bell pepper diced 2-3 cloves garlic minced 5-6 cups Beef Broth 2 (14oz) cans rotel 2 teaspoon oregano 2 teaspoon basil 1/2 teaspoon red pepper flakes 1 tsp black pepper 1/2 teaspoon salt optional Servings:8 Instructions Brown your hamburger on stove top. Put all the ingredients in the crock pot, stir it around. Cook on high between 5-6 hours or cook on low between – … Read more
New favorite alert! These Party Roast Beef Sandwiches are AMAZING! I absolutely love every single thing about these sandwiches! I love a good roast beef sandwich and these roast beef sandwiches are THE BEST. The meat, melty cheese and the sweet and savory sauce on top – perfection! The key to these sandwiches is using … Read more
“My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.” Ingredients : 2 tablespoons butter 2 tablespoons all-purpose flour 1 1/2 … Read more
INGREDIENTS2 lbs ground beef1 lb (16 oz) penne pasta2 1/2 cups Mexican cheese blend, grated and divided2 cups (16 oz) sour cream1 can (10 oz) diced tomatoes and green chilies1 can (14 oz) crushed tomatoes, undrained1 small onion, chopped1-2 cloves garlic, minced2 tablespoons chili powder1/2 teaspoon ground cuminKosher salt and freshly ground pepper, to tast … Read more
Ingredients2 pounds beef stew meat½ cup all purpose flour1 tablespoon seasoning salt2 tablespoons olive oil½ teaspoon black pepper1 large onion, diced2 bay leaves¼ cup Worcestershire sauce2 cups water2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost)4 medium to large red skinned potatoes, washed & diced3 large carrots, peeled & sliced1 stalk celery, dicedShake the … Read more
This one-pan steak and potatoes is a hearty week-night meal that tastes like roast beef.What do you do when it’s just two of you or you’re by your lonesome and feel like having roast beef? Unless you want to be eating leftovers for a few weeks, here’s an excellent solution that has no waste at … Read more
Ingredients 2 ½ cups cooked corned beef, cubed 2 russet potatoes, cubed (about 1/4 -inch dice) 1 medium yellow onion, diced 1 tablespoon cooking oil ¼ cup unsalted butter ¼ cup low sodium chicken stock 4-6 large eggs Optional garnishes: 3 green onions, thinly sliced and 1 tablespoon chopped fresh parsley Kosher salt Black pepper … Read more
This hearty and healthier Irish beef stew may be better for you, but it does not sacrifice any flavor. Simmering for about 2 hours makes the meat and vegetables fork tender and delicious. Ingredients 1 1/4 lbs. lean beef stew meat, trim any fat, cut into 1-inch cubes 2 tsp. extra virgin olive oil 5 … Read more
Category: Appetizer, Party Food, Entree, Dinner These upscale Philly Cheesesteak Rolls feature flaky puff pastry instead of ordinary rolls. They’re easy to make, and even easier to enjoy! 2 tbsp. all-purpose flour 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 tbsp. vegetable oil 1 medium onion, cut in half and … Read more
If you are looking for a fancy dinner idea, look no further! This Classic Beef Wellington is what you need to impress your dinner guests! 1.5 lb Beef Tenderloin 10 oz Puff Pastry 6 Slices Parma/Proscuitto/Jamon Ham 9 ozMushrooms 2.6 oz Black Olives 1 Egg Olive Oil Fresh/Dried Thyme (2 fresh sprigs or 1 teaspoon dried) … Read more
This soup was known to burn unwanted body fat at the time. It’s up to you to judge if its reputation is valid. * Ingredients: ° 5 carrots, chopped ° 3 chopped onions ° 2 cans of whole tomatoes, with their juice ° 1 large head of cabbage, chopped ° 1 envelope of dry mix … Read more