Ingredients:Short ribs (5-6)Boneless beef roast cut up3 corn on the cobs cut in half or smaller if you’d likeCabbageBeef boullion (sprinkler over top) after boiled meat is tender taste broth and add more boullion or seasonings if desired.Garlic powder (2-3tbs)Cumin (2 tsp)1-2 carrots4-6 potatoes (I like yellow)8 oz tomato sauce1 zucchini (if you like it)Limes … Read more
Ingredients : • 2 Cups Tomato Juice – homemade or store-bought• 2 Tsp Worcestershire Sauce• 1 Tsp Red Chili Sauce – can use tabasco sauce too• 2 Tsp Lime Juice• 2 Cans Mexican Beer – you can use any other light beer too• 2 Cans Soda – if making non-alcohol version•To Rim the Glass —• … Read more
Ingredients: 2 potatoes1 tomato1 onion1 or 2 garlic cloves2 knorrs chicken flavor cubes1 package of Fideo1 package of ground bee Directions : Dice some tomatoes and thin slice some onions put it aside then add a little oil in a pan brown your fideo after it’s brown add 1 dice tomatoes with 1/2 thin slice … Read more
My Mom used to make this when we were growing up but I made a few changes. Mom never measured anything nor do I So adjust seasonings as desired you. Enjoy! Ingredients: 3 lbs of hamburger meat I’ve also used beef or pork stew meat(sear meat) 4-5 potatoes 1 med yellow onion chopped 1-2 fresh … Read more
Ingredients 2 cups chopped steamed broccoli (packed) 1 cup panko 2 eggs 1 cup shredded cheddar cheese 3 green onions, chopped 2 cloves garlic, minced olive oil or coconut oil cooking spray Here’s how to make it: Combine the steamed broccoli, panko, eggs, cheese, green onions and garlic in a bowl. Mix until well combined and mashed together. Season … Read more
This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you ! These beef and bean enchiladas are easy to prepare and taste great. They’ve even been reheated well … Read more
Ingredients 1 Onion chopped ½ Red bell pepper chopped ½ Green bell pepper chopped ½ Yellow bell pepper chopped 2 tsp.Minced garlic ½ tsp.Dried oregano ½ tsp.Dried basil Salt and pepper to taste 1 Can diced tomatoes 2 C.Beef broth ⅔ C.Rice 1 ½ C.Shredded cheddar cheese DirectionsAdd the ground beef, onion and bell peppers … Read more
This is a wonderful hot-sweet appetizer that guests always love — much to their surprise! It’s great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free, fat free versions, too! I got this recipe from my … Read more
INGREDIENTS 1 pound macaroni or shell pasta 1 pound ground beef 1 onion, chopped 2 cloves garlic, minced 1 serving of taco seasoning (or 1 packet of store-bought seasoning mix) 1 cup salsa 1 8-ounce package cream cheese, cut into chunks 2 cups milk 1/2 cup sour cream 2 cups shredded Mexican cheese blend Directions … Read more
Ingredients Ingredients Filling 1 1/2 lbs ground beef 1 1/2 lbs ground sausage hot 1 C chopped green onions all of the onion 1 Tbsp salt 1 tsp. coarse black pepper 1 tsp. red pepper 1/2 tsp. cayenne pepper 1/3 C all purpose flour Crust (double the recipe to match the filling) 2 1/2 C self-rising flour 1/3 C heaping shortening 1 egg beaten 3/4 C milk Instructions Directions Filling Combine beef and sausage, onions, and seasoning in skillet and … Read more
I could not think of anything more comforting than a big bowl of sopa de fideo con carne(beef and pasta soup). Fideo pasta is very similar to vermicelli, that is most traditionally toasted and then cooked in a tomato broth. It is one of those simple staple recipes that most of us growing up in … Read more
