Ingredients:For The Pound Cake:2 ounces dark chocolate, chopped3/4 cup (105 g) all purpose gluten free flour (I used Better Batter)1/2 teaspoon xanthan gum (omit if your blend already contains it)...
These delicious treats take me to my childhood every time I have them!I remember my grandma used to make these all the time. These Lunch Lady Brownies never fail to...