This pasta shells with ground beef recipe is so delicious and easy that anyone can make it. I learned to make this skillet from a friend of mine, but he told me that he has inspired it from his Mexican neighbor recipe who calls it Conchitas. The term Conchitas comes from the shape of the … Read more
INGREDIENTS 2 bottles dry red wine, like a Cabernet Sauvignon 1 ½ cups cold-pressed orange juice 3 oranges, sliced ½-inch thick ½ cup brown sugar 1 tablespoon fresh ginger, peeled and sliced 2 star anise pods 8 whole cloves 1 vanilla bean, halved to expose the seeds 1 bay leaf 1 cup spiced rum PREPARATION … Read more
Nothing warms you up quite like this chicken tortilla soup. What’s in chicken tortilla soup? We load ours up with more protein by adding black beans, vegetables (corn! bell peppers! onion!) and flavor with canned fire-roasted tomatoes, which we love for their smokiness. The tortillas get added as croutons! Do I have to use boneless skinless chicken … Read more
Ingredients 1 pound ground beef 1 onion (finely diced) 4 cloves garlic (minced) 1 teaspoon fresh rosemary 1 teaspoon dried thyme (or fresh) 1 teaspoon dried Italian seasoning herbs 2 tablespoons tomato paste 1 tablespoon Worcestershire sauce 4 cups coarsely chopped green cabbage 2 carrots (peeled and diced) 1 red bell pepper (diced) 2 cans (8-ounce each) tomato sauce 1 can (14-ounce) diced tomatoes 1/2 cup white long-grain rice (uncooked) 1 bay … Read more
Ingredients 2 cups cooked ham, diced into small cubes (I used left over ham roast, ham steak works too) 6 slices bacon, cooked and crumbled 5 1/2 Tbsp butter, divided 1 medium yellow onion, diced (1 1/2 cups) 2 carrots, peeled and diced (3/4 cup) 2 celery stalks, diced (3/4 cup) 2 (14.5 oz) cans … Read more
Ingredients:6 boneless skinless chicken breasts…1 (16 ounce) bottle light Italian dressing1⁄2 cup light ranch salad dressing2 tablespoons olive oil5 tablespoons minced garlic, divided (I used the pre-minced stuff from the jar)2 1⁄4 cups shredded parmesan cheese, divided (not the stuff in the green jar)1 tablespoon dried parsleyolive oil flavored cooking spray1⁄3 cup finely chopped white … Read more
Ingredients:2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)5 or 6 potatoes, peeled and cut into large chunks1 cup water1 pound Polish sausage, cut into chunks (could use smoked sausage)1 teaspoon caraway seeds1 bay leaf1/4 teaspoon pepper Directions: Place sauerkraut and potatoes in slow cooker, add spices and water. Place sausage on top. … Read more
Ingredients1 pound package lean ground beef (96%), see shopping tips 2 (32-oz) containers Swanson’s reduced-sodium beef broth or your favorite broth 1 (14.5 oz) can Swanson’s reduced-sodium beef broth 1 (14.5 oz) can tomatoes, diced ¾ cup dried pearl barley, see shopping tips 1½ cups carrots, sliced 1½ cups celery, sliced 1½ cups onions, chopped … Read more
INGREDIENTS 3 pound(s) uncooked onion(s), sliced (about 6 to 7 large onions) (0sp)2 Tbsp unsalted butter, melted (10sp)2 tsp kosher salt (0sp)1⁄4 cup(s) fino sherry (3sp)2 tsp minced garlic (0sp)3 cup(s) reduced-sodium chicken broth (2sp)3 cup(s) reduced sodium beef broth (1sp)5 sprig(s) fresh thyme (plus extra for garnish) (0sp)1 leaf/leaves bay leaf (0sp)1 tsp sugar (1sp)1 tsp low sodium soy sauce (0sp)1⁄4 tsp black pepper, freshly ground (0sp)3 Tbsp shredded parmesan cheese (2sp) INSTRUCTIONS Step1Combine onions, butter and salt in a slow cooker; … Read more
Ingredients1 pound ground beef1 28 oz can tomatoes2 cloves minced garlic2 tsp honey2 tsp saltblack pepper½ tsp Tabasco sauce1 bay leaf1 pkg egg noodles, cooked1 8oz pkg cream cheese6 green onions, chopped1 cup sour cream2 cups grated Cheddar cheeseInstructionsBrown beef over medium heat.Drain fat.Add garlic and cook until soft.Add tomatoes, honey, salt, pepper, bay leaf … Read more
Ingredients needed: * 1 pound boneless chuck roast trimmed and cut into 1/2-inch pieces* 1 1/2 cups carrots thinly sliced* 1 1/2 cups celery thinly sliced* 2/3 cup onion chopped* 1 package pre-sliced mushrooms 8-ounce* 2 tbs beef base (this is different than beef broth it is a base that makes beef broth)* 8-10 cups … Read more
Whole Roasted Cauliflower With Butter Sauce Ingredients 1 head of cauliflower Fresh thyme 2 bay leaves 4 cups (1l) vegetable or chicken stock, more or less, depending on the size of the cauliflower 1/3 cup (70)g melted butter Fresh cracked pepper Directions 1. Preheat your oven to 400ºF (200°C). Trim the bottom of the cauliflower and … Read more
INGREDIENTS 2 teaspoons olive oilsalt and pepper to taste1 pound ground beef I use 90% lean1 onion finely diced2 teaspoons minced garlic4 cups coarsely chopped green cabbage2 carrots peeled, quartered and sliced4 cups beef broth3 8 ounce cans tomato sauce1/2 cup uncooked long-grain rice1 bay leaf3 tablespoons brown sugar2 tablespoons parsley INSTRUCTIONS Heat the olive … Read more