CARROT CAKES

I love those recipes that we all grew up with, they are just too good to miss out on.Looking for the best carrot cake recipe? I think my grandma’s recipe is the best, that’s why I decide to share it with you.To Make this Recipe You’ Will Need the following ingredients:Two of my favorite cakes … Read more

Homemade meatball Boats

Ingredients 16 frozen meatballs or homemade below2 cups pasta sauce or marinara sauce4 hoagie rolls4 tablespoons garlic butter1 cup shredded provolone or mozzarella cheese Meatballs (or use frozen meatballs if preferred) 1 pound lean ground beef1 egg½ cup seasoned bread crumbs½ teaspoon Italian seasoning½ teaspoon onion powdersalt and pepper to taste Instructions Prepare meatballs as … Read more

Zero Point Old Fashioned Pancakes

Look no further because a stack of totally soft and best fluffy pies is here ! (No yogurt needed.)simple. Easy. Quickly. Superfine. The best fluffy pie recipe you’ll love. Full of tips and tricks to help you make the best pies … ever !To Make this Recipe You’ Will Need the following ingredients: ALL YOU … Read more

Chocolate Butterscotch Bars

Ingredients 2 cups all-purpose flour½ teaspoon baking powder½ cup unsalted butter1/3 cup light brown sugar5 ounces unsweetened chocolate, melted2 tablespoons ground almonds Topping:¾ cup unsalted butter½ cup superfine sugar2 tablespoons light corn syrup¾ cup condensed milk1 ¼ cups toasted whole macadamia nuts8 ounces semisweet chocolate, broken into squares Directions Preheat the oven to 325°F. Lightly … Read more

Easy Fried Donut With Chocolate Filling

Ingredients: 150ml (½ cup) of warm milk35g (2¾ tbsp) of sugar5g (1 tsp) of instant yeast1egg1 tbsp of cooking oil325g (2½ cups) of bread flour¼ tsp of salt½ tsp of baking powder15g (1 tbsp) of butterCaster sugarNutella Directions: In a mixing bowl, add the warm milk, sugar, and instant yeast, then whisk them all together until well combined … Read more

MINI ESPRESSO CHEESECAKES

Ingredients For the Crust: 20 regular sized Oreo cookies1/2 teaspoon DeLallo espresso powder1/4 cup (57g) unsalted butter melted For the Cheesecake: 12 ounces (340g) full-fat cream cheese very soft1/3 cup (76g) sour cream room temperature1/2 cup (99g) granulated sugar1 teaspoon vanilla extract1 large egg room temperature1 large egg yolk room temperature1/4 cup (57ml) heavy cream room temperature1 … Read more

Cream Cheese Chocolate Pound Cake

Ingredients:For The Pound Cake:2 ounces dark chocolate, chopped3/4 cup (105 g) all purpose gluten free flour (I used Better Batter)1/2 teaspoon xanthan gum (omit if your blend already contains it) 1/4 cup (36 g) cornstarch (or try arrowroot or potato starch)1 teaspoon kosher salt3/4 cup (60 g) Dutch-processed cocoa powder (if you use natural cocoa … Read more

Butter Pecan Layer Cake

Ingredients2-2/3 cups chopped pecans1-1/4 cups butter, softened, divided2 cups sugar4 large eggs, room temperature2 teaspoons vanilla extract3 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1 cup 2% milkfrosting:1 cup butter, softened8 to 8-1/2 cups confectioners’ sugar1 can (5 ounces) evaporated milk2 teaspoons vanilla extract DirectionsPlace pecans and 1/4 cup butter in a baking pan. Bake … Read more

Dr. Pepper Chocolate Dump Cake

Ingredients For the Cake: 1 box Chocolate Cake Mix 2 cans (21 ounces each can) cherry pie filling 8oz (1 cup) unsalted butter, melted For the Dr. Pepper Frosting: 1/3 cup Dr. Pepper Soda 1/2 cup salted butter 1/4 cup unsweetened natural cocoa powder 2 1/2 cups powdered sugar, sifted Instructions Heat oven to 350F. … Read more

Ooey Gooey Bars

These Ooey Gooey Bars are so simple to make, always a crowd favorite, and melt-in-your-mouth delicious! With cake mix, butter, cream cheese, and powdered sugar in the ingredients, you cannot go wrong. The hardest part will be waiting for them to cool! Ingredients For Crust: 1 box yellow cake mix, dry (not prepared) 8 Tablespoons … Read more

Crispy Butter Chicken

Crispy butter chicken is an easy oven baked fried chicken with just a few ingredients in 30 minutes that your kids will LOVE! This is an easy recipe to make on weeknights or when you don’t want to spend a lot of time cooking. Crunchy, crispy and with a rich taste you’d swear comes from … Read more

Hashbrown Casserole

Ingredients 30 oz frozen shredded hash brown potatoes thawed 2 tbsp olive oil 1 yellow onion diced 3 large garlic cloves minced 1/4 cup all purpose flour 2 cups whole milk (can use reduced fat if needed) 1 cup chicken stock 1 cup sour cream 8 oz shredded sharp cheddar cheese 1 1/2 tbsp minced … Read more

Baked Garlic Parmesan Potato Wedges

Ingredients4 large Russet Potatoes, cut into wedges2 tsp salt2 tsp garlic powder2 tsp Italian seasoning4 tbsp Olive Oil½ cup freshly shredded Parmesan CheeseDipping Sauce Bleu Cheese with ParsleyKetchupQuesoArtichoke and spinach dipGreek Yogurt mixed with RanchSalsaHoney MustardHow To Make Baked Garlic Parmesan Potato WedgesCut the potatoes into wedges. Place the wedges into a bowl. Drizzle with … Read more

Loaded Potato Soup

Ingredients 1 package (12 oz) bacon 1 1/2 cups chopped onion 6 cups chicken broth (from two 32-oz cartons) 2 lb baking potatoes, peeled, cubed 2/3 cup butter 3/4 cup all-purpose flour 4 cups milk 1 teaspoon salt 1 teaspoon freshly ground pepper 1 cup diced cooked ham 1 container (8 oz) sour cream 2 … Read more

Cajun Sweet Wings

Ingredients: 3lbs chicken wings 1/3 C creole seasoning-homemade here 1 C BBQ Sauce 2 Tblsp honey 1 Tblsp sriracha-I used Crystals Hot Sauce Zest of one lime, save a little for garnishing Directions: Spray baking sheet with cooking spray. Liberally coat wings with creole seasoning and place on baking sheet, do not crowd them. Bake … Read more