It’s easy to make, and it’s so enjoyable. This recipe will change your mind if you believe that brisket can only be cooked in a smoker. The secret to great brisket...
This delicious treat is full of all the fall flavors! Pumpkin and pecan are the best fall flavors. These flavors were traditionally reserved for pie, but the pumpkin spice latte has...
If you’re in search of a good lemon, buttermilk and/or pound cake, stop here. This one is all you’d hope for. Moist, great flavor, tender crumb, not too dense and...
The chicken is a favorite of ours, but the sauce is simply divine! It can be difficult to come up with new weeknight meals. I tend to stick to familiar...
Ingredients 6 large Idaho potatoes or I used smaller yukon gold potatoes but they don’t hold up as well Vegetable oil for coating 1 stick 1/2 cup butter, at room temperature 1 cup sour cream 1 lb shrimp sauteed and...
INGREDIENTS ½ cup butter (1 stick), melted1 cup white sugar6 eggs½ tablespoon vanilla extract6 thick slices of white bread, cubed1 20oz can crushed pineapple, drained½ cup packed brown sugar PREPARATION...
You’ll need: 4 cups Bisquick1 cup sour cream1 cup 7-up1/2 cup melted butter Directions: Mix bisquick, sour cream and 7 up. Dough will be very soft – don’t worry Knead...
Ingredients:4 ounces saltine crackers1 cup butter1 cup dark brown sugar2 cups semisweet chocolate chips¾ cup chopped pecans DirectionsPreheat the oven to 400 degrees F (200 degrees C).Line a rimmed baking...