Slow Cooker Beef Brisket: The Best Meal In Your Crockpot All Day

It’s easy to make, and it’s so enjoyable. This recipe will change your mind if you believe that brisket can only be cooked in a smoker. The secret to great brisket is slow cooking. And there’s no better way to do that than the slow cooker. This method produces mouthwatering, tender and juicy brisket every single time. … Read more

The Best Fall Recipe: Pumpkin Pecan Cobbler

This delicious treat is full of all the fall flavors! Pumpkin and pecan are the best fall flavors. These flavors were traditionally reserved for pie, but the pumpkin spice latte has brought pumpkin to the forefront. Do you not think it’s time to add pecans to this delicious autumn treat? Although I am a huge chocolate lover … Read more

Lemon-Buttermilk Pound Cake with Lemon Glaze

If you’re in search of a good lemon, buttermilk and/or pound cake, stop here. This one is all you’d hope for. Moist, great flavor, tender crumb, not too dense and beautiful. Prep: 20 minsCook: 1 hrAdditional: 10 minsTotal: 1 hr 30 minsServings: 12Yield: 1 pound cake Ingredients Cake: 2 ½ cups white sugar1 ½ cups butter, softened4 eggs3 ½ cups all-purpose flour½ teaspoon salt½ … Read more

Crispy Cheddar Chicken: The Absolute Best Recipe For Dinner

The chicken is a favorite of ours, but the sauce is simply divine! It can be difficult to come up with new weeknight meals. I tend to stick to familiar favorites that everyone will enjoy. Chicken is a favorite choice because it offers a wide variety of flavors and is easy to prepare. Although this recipe for … Read more

PUMPKIN CREAM CHEESE SWIRL MUFFINS

INGREDIENTS MUFFIN: 1 3/4 cups all purpose flour1 tablespoon pumpkin spice1 teaspoon baking soda1/2 teaspoon salt1 (15 oz) can pumpkin (pure pumpkin puree)1 cup granulated sugar1/2 cup packed brown sugar2 large eggs1/2 cup vegetable oil1 tablespoon vanilla extract CREAM CHEESE SWIRL: 8 oz cream cheese1/4 cup granulated sugar1 large egg yolk2 teaspoons vanilla extract INSTRUCTIONS … Read more

Paula Deen’s Twice Baked Shrimp Stuffed Potatoes

Ingredients 6 large Idaho potatoes or I used smaller yukon gold potatoes but they don’t hold up as well Vegetable oil for coating 1 stick 1/2 cup butter, at room temperature 1 cup sour cream 1 lb shrimp sauteed and peeled 8 ounces grated Cheddar plus more for sprinkling 1/4 cup green onion diced salt and pepper to taste Instructions Preheat the oven to 350 degrees. Cover a baking sheet with aluminum … Read more

SHRIMP LOADED SWEET POTATO

Ingredients: — 1 lb (ca. 454 g) shrimp— 1–4 sweet potatoes (depending on how many you’re serving)— Paleo seasoning or Primal Palate New BAE Seasoning— Tomatoes— Avocado— Spinach PREPARATION: Sweet potato: Preheat broiler to 400F. Make openings as far as possible around the yam with a fork. Put the yam on the baking plate. Contingent … Read more

Beef Enchiladas

This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you ! These beef and bean enchiladas are easy to prepare and taste great. They’ve even been reheated well … Read more

HOMEMADE COWBOY COOKIES

HOMEMADE COWBOY COOKIES
#Baking #Baking powder #Brown sugar #Chocolate Chip #Coconut #Cookie #Cream #Flour #Mixture #Oven #Parchment #Parchment paper #Pecan #Powder #Rolled oats #Room temperature #Silicone #Tea #Temperature #Vanilla #Whisk

Pineapple Bread Pudding

INGREDIENTS ½ cup butter (1 stick), melted1 cup white sugar6 eggs½ tablespoon vanilla extract6 thick slices of white bread, cubed1 20oz can crushed pineapple, drained½ cup packed brown sugar PREPARATION Grease an 8×8 baking dish and preheat the oven to 350°F.In a large bowl, mix together the butter and white sugar until fully combined and … Read more

Bisquick, sour cream, 7-up and butter

You’ll need: 4 cups Bisquick1 cup sour cream1 cup 7-up1/2 cup melted butter Directions: Mix bisquick, sour cream and 7 up. Dough will be very soft – don’t worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in … Read more

Saltine Toffee

Ingredients:4 ounces saltine crackers1 cup butter1 cup dark brown sugar2 cups semisweet chocolate chips¾ cup chopped pecans DirectionsPreheat the oven to 400 degrees F (200 degrees C).Line a rimmed baking sheet with saltine crackers in single layer.Combine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes. Immediately pour over saltines … Read more

Coconut Shortbread Cookies

Coconut Shortbread Cookies
#Baking #Bread #Coconut #Cookie #Cream #Dough #Extract #Flour #Gold #Ice #Light #Mixture #Nilla #Oven #Paper #Rectangle #Shape #Shortbread #Tea #Vanilla #Vanilla extract #Waxed paper

Coconut Shortbread Cookies

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