Ingredients4 cups oyster crackers3/4 cup butter3/4 cup brown sugar2 teaspoons vanilla paste or extract1 teaspoon kosher saltInstructionsPreheat oven to 350 degrees.Line a baking sheet with parchment paper (or aluminum foil) and lightly spray with non-stick cooking spray.Spread your crackers in a even layer on the baking sheet.In a large pan on medium heat, melt the … Read more
Ingredients2 cups all-purpose flour , packed (if using self-rising flour, omit baking powder and salt)1 Tbsp baking powder (leave out if using self-rising flour)½ tsp salt (leave out if using self-rising flour)½ cup butter, salted, cut in small pieces (if using unsalted, add ¼ tsp more salt than above)1 cup milk (regular or buttermilk)InstructionsPreheat oven … Read more
INGREDIENTS : Cake:½ cup butter, melted2 eggs1 cup sugar3 cups flour2 tsp vanilla4 tsp baking powder¼ tsp salt1½ cups milk Topping:1 cup butter, melted1 cup brown sugar2 Tbsp flour1 Tbsp cinnamon Glaze:2 cups powdered sugar5 Tbsp milk1 tsp vanilla INSTRUCTIONS :Preheat oven to 350 degrees F. In a large bowl, mix all the cake ingredients … Read more
*ingredients: °1 can peaches, sliced, drained°1 cup Bisquick mix°1 cup milk°1/2 teaspoon nutmeg°1/2 teaspoon cinnamon°1/2 cup melted butter°1 cup sugar°Vanilla ice cream (optional) * Directions : Preheat oven 375 degreesIn an 8″ x 8″ baking dish, stir together the Bisquick mixture, milk, nutmeg, and cinnamon until well combined. Stir in melted butter.In sized bowl, blend … Read more
When it comes to dumplings, our general opinion is that you can’t go wrong. Carbs? Yes please. Carbs with a delicious treat tucked inside? Even better. These easy peach dumplings fall into the later category and we promise you’ll be hooked with the first bite! INGREDIENTS2 15 oz canned peaches, drained2 8 ounce refrigerated crescent … Read more
INGREDIENTS 1 pound ground beef 5 links mild Italian sausage 1 pound lasagna noodles (about 12) 2 12 oz jars pasta sauce 2 1/2 Tbsp good tomato paste 2 16 oz bags shredded mozzarella cheese 1/2 c. grated Parmesan cheese 1/3 c. grated Romano cheese 2 1/2 c. Ricotta cheese 3 cups spinach 1 beaten … Read more
Ingredients For the Crust: 20 regular sized Oreo cookies 1/2 teaspoon DeLallo espresso powder 1/4 cup (57g) unsalted butter melted For the Cheesecake: 12 ounces (340g) full-fat cream cheese very soft 1/3 cup (76g) sour cream room temperature 1/2 cup (99g) granulated sugar 1 teaspoon vanilla extract 1 large egg room temperature 1 large egg yolk room temperature 1/4 cup (57ml) heavy cream room temperature 1 and 1/2 Tablespoons (21ml) Kahlua liqueur or similar coffee liqueur optional 1 and 1/2 teaspoons DeLallo espresso powder For the … Read more
Ingredients 6 large turkey wings (tips seperated) 1/2 pound button mushrooms Large onion Bell pepper Celery Garlic Poultry seasoning Garlic powder Onion powder Salt Pepper Dried basil Oregano Chicken stock Cream of mushroom soup Cream of chicken soup Preheat oven to 400° Season turkey wings with salt, pepper, garlic and onion powder, poultry seasoning, basil … Read more
Serves: 4-6 | Prep: 20 Min | Cook: 1 Hr 30 Min This homey casserole is made from scratch and is ridiculously delicious! It is easy to prepare and classic comfort food. A crowd-friendly side dish and satisfying as a standalone main, too. Ingredients 4 tablespoons butter 4 tablespoons flour 3 cup milk salt and pepper 1 tablespoons butter (for … Read more
Prep Time: 20 mins | Cook Time: 20 mins | Bake: 20 mins | Total Time: 1 hr | Serving: 12 enchiladas This incredible dish is a snap to make, easy to assemble, and super delicious! Homemade Instant Pot Chicken Enchiladas is every family’s favourite. Fresh, full of flavour, and would be an excellent addition … Read more
Prep time: 20 mins | Total time: 20 mins | Yield: 16 These are very impressive brookies with fudgy brownie bottoms topped with a chewy chocolate chip. Such a decadent dessert that will surely win everyone’s heart! INGREDIENTS BROWNIE LAYER: 2 large eggs, room temperature 1/2 c. (118 ml) oil or melted butter, slightly cooled 1/3 c. (35 grams) cocoa … Read more
rep time: 20 mins | Cook time: 30 mins | Total time: 50 mins | Servings: 20 bars These naked bars will surely knock you off your feet! A five-star dessert that you can easily and quickly make using simple ingredients. These are the best caramel bars I’ve made with a delightful layer of gooey caramel with a tinge of peanut butter. … Read more
Pineapple Sunshine Cake, to make this recipe you’ll need the following ingredients: Ingredients Cake: 1 box yellow cake mix 4 eggs 1/2 cup oil (I used vegetable oil) 1 (8 oz) can crush pineapple with juice Frosting: 1 (8 oz) container whipped topping, thawed 1 small box instant vanilla pudding 1 (8 oz) can crush pineapple with juice Instructions Preheat oven to … Read more
Ingredients: 1 1/3 Cups all-purpose Flour 160g 1 tbsp baking powder 2 tbsp sugar 1 tsp salt 1 egg large 4 tbsp butter melted 1 cup buttermilk 2 Teaspoons vanilla extract Directions: Sift the flour, sugar, baking powder and salt into a large bowl and whisk together then set aside. Melt the butter in a small bowl. In a medium bowl whisk the buttermilk, egg and vanilla together. Stir in the melted butter … Read more
Ingredients: Cake 3/4pound unsalted butter (3 sticks) room temperature 2-1/2cups granulated sugar 3/4cup brown sugar packed 7large eggs room temperature 1tbsp vanilla extract 1cup milk 3cups all-purpose flour 1tsp baking powder 1/2tsp salt 1/4tsp nutmeg optional Toasted Pecans 2tbsp unsalted butter 2cups pecans chopped + extra for garnish Glaze 1cup powdered sugar 1tbsp milk 1/2tsp maple extract or rum extract Directions: Preheat oven to 325°F. Grease and flour a 12-cup bundt cake or tube pan. Line … Read more
