CARAMEL-PECAN CINNAMON ROLLS

“This is our special-occasion breakfast that has been passed down for 3 generations. The gooey caramel topping makes this a scrumptious alternative to an ordinary cinnamon roll. Serve warm.” Ingredients 1 1/2 cups milk 1 1/2 teaspoons salt 1/2 cup shortening 1/2 cup white sugar 2 (.25 ounce) packages active dry yeast 6 cups all-purpose … Read more

GEORGIA PEACH COBBLER

1 hour to prepare serves 8-10 INGREDIENTS 6-8 fresh peaches, peeled and sliced 1 stick unsalted butter, melted 1 cup flour 1 cup of sugar 1 cup brown sugar 1 tablespoon baking powder ⅛ teaspoon salt 1 cup milk 1 teaspoon vanilla extract Juice from ½ lemon PREPARATION 1 Preheat oven to 375°F. 2 Pour … Read more

BARBECUE PINEAPPLE CHICKEN

My mom is obsessed with this barbecue pineapple chicken. She loves everything with pineapple in it, and this dish delights her! It is incredibly easy to throw together with chunks of BBQ sauced chicken, fresh pineapple chunks, onion, bell peppers, slight heat from the jalapeno, and your favourite barbecue sauce. Serve this savoury and sweet … Read more

BAKED CANNELLONI

Make this phenomenal meal with cannelloni shells filled with onions, mushrooms, and Johnsonville Italian Sausage. Serve this with the amazing white sauce topped with melty mozzarella and Parmesan. INGREDIENTS 2 Egg yolks 2 tbsp olive oil 1 package (19 oz.) JOHNSONVILLE® Italian Sausage Links, (removed from the casing and cut sausage link end to end, … Read more

LEMON PEPPER CHICKEN WITH CREAMY GARLIC-LEMON SAUCE

This is another chicken recipe that you should not miss! So good, I am pretty sure you will love every inch of this juicy chicken smothered in a creamy, flavorful garlic-lemon sauce. The best part is this takes only less than an hour to make from start to finish! INGREDIENTS Lemon Pepper Chicken: 2 tbsp … Read more