Baking
SAUSAGE CRESCENT BAKE
Course: BreakfastCuisine: American, southernKeyword: breakfast, crescent roll, Sausage Crescent Bake Servings: 20 Author: The Southern Lady Cooks Ingredients 1 pound pork sausage 1/2 cup chopped onion 1 4 ounce can diced green chiles, drained (optional) 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1 8 ounce package cream cheese 2 8 ounce packages original crescent rolls 1/2 cup shredded cheddar cheese Instructions Fry sausage, onion, green chiles, salt, pepper and garlic powder in a … Read more
TATER TACO CASSEROLE
INGREDIENTS 1 lb ground beef 1 small onion, diced finely 1 clove garlic, minced 1 (4 oz) can Old El Paso diced green chiles 1 (1 oz) package Old El Paso taco seasoning mix 1 (15 oz) can black beans, rinsed and drained 1 (12 oz) package frozen corn 3 cups shredded Mexican blend cheese … Read more
Homemade Chicken And Dumpling
IngredientsFor Dumpling: ¾ teaspoon kosher salt¾ cup buttermilk1 ½ cups all-purpose flourTwo tablespoons melted unsalted butter¼ teaspoon pepper freshly groundHalf cup finely chopped parsley1 ½ teaspoons baking powderHalf cup finely chopped chivesOne large eggFor chicken Two tablespoons vegetable oilFour chopped stalks celeryFour sprigs thyme¼ cup all-purpose flourOne large diced yellow onionTwo thinly sliced large leeksSix … Read more
Homemade Pay Day Candy Bars
INGREDIENTS 3 cups salted peanuts 2 cups peanut butter chips 2 cups mini marshmallows 1 (14 oz.) can sweetened condensed milk 3 tablespoons unsalted butter 1/2 teaspoon vanilla extract PREPARATION Melt butter and peanut butter chips in a large saucepan over medium heat until smooth, then stir in condensed milk, vanilla extract and marshmallows, stirring … Read more
BAKED BUTTERMILK CHICKEN STRIPS
Prep time: 15 mins | Cook time: 45 mins | Total time: 1 hr | Yield: 12 PIECES If you are always looking for an easy, convenient recipe that will not break the bank, then this Baked Buttermilk Chicken Strips recipe is a must-try! Strips of chicken breaded in buttermilk, Parmesan cheese, herbs, and Panko bread crumbs and baked until crispy. It’s … Read more
CHICKEN ALFREDO ROLL UPS
These roll-ups are a great meal prep. You can make it the night before and throw it in the oven the next day to bake. Super good and surely will not disappoint! INGREDIENTS 1 lb cooked shredded chicken 9 lasagna noodles 14.5 ounces jar Garlic Alfredo Sauce 1/2 teaspoon oregano 2 cups shredded mozzarella cheese … Read more
Chicken Cottage Pie Filling for Pressure Canning
This is an excellant “Go To” to have on your shelf at the ready! It is simple and delicious! *Disclaimer* This is NOT an approved canning recipe. Please do your own research and can a your own risk. This is for pressure canning only! Yields 7 Quarts 10 lbs groud dark meat chicken 2 Quarts … Read more
Apple Fritter Cake
Ingredients Cake1 tbsp cinnamon¼ tsp salt4 tsp baking powder2 tsp vanilla6 apples of choice, peeled and cored, then diced3 cups of flour1 cup of sugar1 ½ cups of milk2 eggs ½ cup melted butterTopping1 cup butter2 tbsp flour1 cup brown sugar1 tbsp cinnamonGlaze2 cups powdered sugar1 tsp vanilla5 tbsp milk Instructions Preheat the oven to 350*In … Read more
Kentucky Butter Cake
INGREDIENTS 1 c flour2 tsp baking powder1/2 tsp salt2/3 c sugar1 1/2 tbsp cocoa2 tbsp butter melted1/2 c milk1 tsp vanilla1/2 c chopped walnuts optionalTopping1/4 c sugar1/2 c brown sugar1/4 tsp salt1 tbsp cocoa1 c water boiling INSTRUCTIONS Preheat oven to 350 degrees F.In a medium sized mixing bowl , combine the flour, baking powder, … Read more
INGREDIENTS For the cake:3 cups all-purpose flour1 cup butter, room temperature1 cup buttermilk1 cup granulated sugar1 cup brown sugar4 eggs1 tablespoon vanilla extract1 teaspoon salt1 teaspoon baking powder1/2 teaspoon baking sodaFor the glaze:3/4 cup granulated sugar1/3 cup butter2 tablespoons water2 teaspoons vanilla extract PREPARATION Preheat oven to 350°F and liberally grease and flour a 10-inch … Read more
Baked Crab Legs in Butter Sauce
Every couple months, I like to make a “fancy” dinner for my husband and I. We both love all types of seafood, but baked crab legs are the family favorite! The warm spicy garlic butter sauce compliments the crab legs so perfectly. I can’t even describe how tasty it is. It is both a dipping … Read more
No Fuss Pie Crust
There are times when you really want pie, but you really don’t want to go to the trouble of making pie crust. The cutting in of the cubed butter, the systematic spooning of the ice water, flour all over the counters as you work the dough out with a rolling pin… Some days it seems … Read more
EASTER SURPRISE CONFETTI COOKIE BARS
Ingredients 1½ cups all-purpose flour 1 cup old-fashioned oats ¾ teaspoon baking soda ¼ teaspoon salt ½ cup (1 stick) butter softened ⅓ cup creamy peanut butter ½ cup granulated sugar ½ cup light brown sugar 1 teaspoon vanilla extract 1 large egg 1 large egg yolk 1½ cups chopped spring mix chocolate candy bars (snickers, milky way, twix, 3 musketeers) ½ cup spring pastel m&m’s 3 tablespoons Easter sprinkles Instructions Preheat the oven to 350°. Lightly spray a 9X13-inch baking pan with cooking spray … Read more
Big Boy’s Fresh Strawberry Pie
If you are lucky, you live in a part of the United States where you can actually go to a Big Boy restaurant. Many of us aren’t as fortunate to live in an area where you can enjoy a delightfully fresh Big Boy strawberry pie. But you can very easily make one at home. Ingredients … Read more