
Easy Cherry Turnovers
INGREDIENTS 2 cans crescent rolls1-1.5 cups cherry pie filling1 cup powdered sugar2 Tbsp. heavy cream (or milk or half and half)1/4 tsp. vanilla INSTRUCTIONS Preheat oven…
INGREDIENTS 2 cans crescent rolls1-1.5 cups cherry pie filling1 cup powdered sugar2 Tbsp. heavy cream (or milk or half and half)1/4 tsp. vanilla INSTRUCTIONS Preheat oven…
Did you eat custard? Egg custard appears frequently in our memories of the desserts we had as kids When we started…
It doesn’t take long, and we have a trick with our frosting! If you’re from the south or grew up…
A classic flavor trio in a crowd-pleasing package. Some sources claim that Texas Sheet Cake is named because it first…
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It’s deliciously crunchy, filling, and cheesy. Tacos should not be reserved for Tuesdays. Actually, I believe I could eat tacos every…
A delicious fluffy biscuit is all well for every meal, and if it’s homemade, it somehow tastes even better. Perhaps,…
Ingredients Pound cake 3 cups all-purpose flour 1 tsp. baking powder ½ tsp. salt 1½ cups (3 sticks) unsalted butter,…
These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy and great with…
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Ingredients Instructions
Ingredients1 large spaghetti squash, cut in half lengthwise2 cups cooked chicken, shredded1 (4 oz.) can diced green chiles1 green onion,…
Ingredients 6 to 7 large, tart apples (peeled, cored, and sliced) 1/2 cup orange juice 1 teaspoon cinnamon 1 cup…
Ingredients Instructions