INGREDIENTS 2 cans crescent rolls1-1.5 cups cherry pie filling1 cup powdered sugar2 Tbsp. heavy cream (or milk or half and half)1/4 tsp. vanilla INSTRUCTIONS Preheat oven to temperature specified on crescent roll package. Prepare a large baking sheet with parchment paper. Unroll crescent roll dough and separate triangles. Place a heaping tablespoon or so of cherry pie filling at the wide … Read more
Did you eat custard? Egg custard appears frequently in our memories of the desserts we had as kids When we started researching similar dishes, we noticed that the egg custard to us is quite similar to what people were accustomed to as vanilla custard…bottom is that, no matter what it’s called, because custard is a delicious … Read more
It doesn’t take long, and we have a trick with our frosting! If you’re from the south or grew up there, you will recognize this caramel cake. It will make you salivate if you let it in your hands. A southern-style caramel recipe is made with a light and fluffy yellow cake. It tastes delicious, but … Read more
A classic flavor trio in a crowd-pleasing package. Some sources claim that Texas Sheet Cake is named because it first appeared in a newspaper article written by the lone star state. Others believe it is more about Texas’ size. In the end, it doesn’t really matter what it was named. It just matters that it exists. Texas Sheet … Read more
It’s deliciously crunchy, filling, and cheesy. Tacos should not be reserved for Tuesdays. Actually, I believe I could eat tacos every day of the week without ever getting bored. But luckily, there are many ways to enjoy tacos. There are many more. These easy-to-make Baked Chicken Tacos are just a few examples. These are a great choice for any … Read more
A delicious fluffy biscuit is all well for every meal, and if it’s homemade, it somehow tastes even better. Perhaps, even more, when only four ingredients and almost no effort in baking the biscuits. These 7-Up Biscuits are the kind of recipe that seems too good to be true, easy to prepare, and delicious thanks … Read more
Ingredients Pound cake 3 cups all-purpose flour 1 tsp. baking powder ½ tsp. salt 1½ cups (3 sticks) unsalted butter, at room temperature 3 cups firmly packed light brown sugar 5 large eggs, at room temperature 1 cup whole milk 1 tsp. vanilla Brown Sugar Glaze ½ cup (1 stick) unsalted butter ½ cup firmly … Read more
These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has. The first time I made these I followed the directions exactly … Read more
Ingredients1 large spaghetti squash, cut in half lengthwise2 cups cooked chicken, shredded1 (4 oz.) can diced green chiles1 green onion, thinly sliced1/2 cup green enchilada sauce1/2 cup fresh or frozen corn1/2 cup Mexican cheese blend1/4 cup crema1 teaspoon chili powder, plus more for garnish, optionalfresh cilantro, garnisholive oil, as neededkosher salt and freshly ground pepper, … Read more
Ingredients 6 to 7 large, tart apples (peeled, cored, and sliced) 1/2 cup orange juice 1 teaspoon cinnamon 1 cup sugar, divided 1 scant cup all purpose flour 1/4 teaspoon salt 8 Tablespoons butter Instructions Arrange apple slices in the bottom of a buttered, 8×8 glass baking dish or deep dish pie plate. Pour orange … Read more
