2057 Posts

Baking

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Easy Cherry Turnovers

  • Posted byby Sarah
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INGREDIENTS 2 cans crescent rolls1-1.5 cups cherry pie filling1 cup powdered sugar2 Tbsp. heavy cream (or milk or half and half)1/4 tsp. vanilla INSTRUCTIONS Preheat oven to temperature specified on crescent roll package. Prepare a large...
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These Classic Vanilla Custard Bars Are To DIE For

  • Posted byby Sarah
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Did you eat custard? Egg custard appears frequently in our memories of the desserts we had as kids When we started researching similar dishes, we noticed that the egg custard to...
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Baked Chicken Tacos: Easier Than You Think

  • Posted byby Sarah
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It’s deliciously crunchy, filling, and cheesy. Tacos should not be reserved for Tuesdays. Actually, I believe I could eat tacos every day of the week without ever getting bored. But luckily,...
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7 UP BISCUITS

  • Posted byby Sarah
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A delicious fluffy biscuit is all well for every meal, and if it’s homemade, it somehow tastes even better. Perhaps, even more, when only four ingredients and almost no effort...
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Brown Sugar Pound Cake

  • Posted byby Sarah
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Ingredients Pound cake 3 cups all-purpose flour 1 tsp. baking powder ½ tsp. salt 1½ cups (3 sticks) unsalted butter, at room temperature 3 cups firmly packed light brown sugar...
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MOM’S BUTTERMILK PANCAKES

  • Posted byby Sarah
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These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy and great with berry syrups. I have made these for years as a...
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Green Chile Chicken- Stuffed Spaghetti Squash

  • Posted byby Sarah
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Ingredients1 large spaghetti squash, cut in half lengthwise2 cups cooked chicken, shredded1 (4 oz.) can diced green chiles1 green onion, thinly sliced1/2 cup green enchilada sauce1/2 cup fresh or frozen...