4-INGREDIENT LEMON CREAM CHEESE DUMP CAKE RECIPE
INGREDIENTS: 1 (16 oz.) can lemon pie filling1 (15 oz.) package yellow cake mix4 oz. cream cheese, cubed1/2 cup (1 stick) unsalted butter, thinly slice PREPARATION: Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray.Pour lemon pie filling into the bottom of greased baking dish, making sure … Read more