Ingredients:Cake:1 orange cake mix (I used Pillsbury Moist Supreme Creamsicle cake mix)1 cup flaked, sweetened coconutTools: Cake Leveler for beautiful even cake layers Frosting:1 (15 oz.) can mandarin oranges, do not drain, crushedNote: If you are using mandarin oranges for garnish, be sure to set a few aside1 (5 oz.) large instant vanilla pudding mix … Read more
INGREDIENTS:6 tablespoons butter, melted2 cups graham cracker crumbs2 (8 ounce) packages cream cheese, softened3⁄4 cup sugar2 large eggs1 teaspoon vanilla1 (8 ounce) jar blueberry jam (or preserves)1 cup blueberries DIRECTIONS:Preheat oven to 350°F Combine butter and graham cracker crumbs and press firmly and evenly onto bottom of 9 X 13-inch baking pan.Beat cream cheese until … Read more
Ingredients: 1/2 lb. bacon, cooked and chopped1 lb. boneless, skinless chicken breasts, diced1 tbsp. olive oil1 packet dry Ranch dressing mix8 oz. pasta (I used Shells)1 cup Mozzarella cheese, shredded1/2 cup Cheddar cheese, shreddedSalt/Pepper to taste1 jar Alfredo sauce (14.5 oz) Directions: Preheat oven to 375 and grease a 9 x 9 baking dish.Heat a … Read more
Yesssss, we love pecans. You will too in these recipes!! INGREDIENTS : – 3 cups pecan halves and pieces– 1 3/4 cups flour– 3/4 cup powdered sugar– 3/4 cup cold butter, cubed– 1/4 cup Rodelle Gourmet Baking Cocoa– 1 1/3 cups semisweet chocolate chips– 3/4 cup cup packed brown sugar– 3/4 cup light corn syrup– … Read more
No Bake Orange Creamsicle Cheesecake Ingredients: 1 pouch of Betty Crocker Sugar Cookie Mix OR 1 pre-made pie crust if you want totally ‘No Bake” 3/4 + 1 C powder sugar 2 8oz boxes of cream cheese, softened 2 C heavy whipping cream + 1 C for the topping 1 3 oz box of orange … Read more
Ingredients *CRUST* 2 c all-purpose flour 12 Tbsp butter (1 1/2 sticks), slightly softened 1/2 c granulated sugar ·dash salt *FILLING* 12 oz cream cheese, room temperature 1/4 – 1/2 c granulated sugar 2 tsp vanilla 2 large eggs 1 large can (20 ounces) crushed pineapple, well drained *TOPPING* 1 – 1/3 c (3 1/2 ounces) flaked sweetened coconut 1 c finely chopped pecans 4 … Read more
Ingredients Kitchen Gadgets Directions Peel, slice & cut all peaches into small chunks.Into smaller pot add cut peaches, sugar & ground cinnamon. Cook on stove on low heat for 8-10 minutes until peaches are soft. Once cooked place in fridge to cool.Into medium bowl add condensed milk and vanilla extract. Stir the two together until … Read more
A lady gave my Mother this recipe in 1953 and it has been a family favorite ever since. You can serve it with caramel dunking sauce, with some fresh berries, or just plain by itself. Some things just can’t be improved, and this is one of them. Prep Time: 15 minutesCook Time: 1 hour, 30 … Read more
Ingredients: 12 ounces soft caramels (homemade or store-bought)6 ounces pecans (halves, toasted)8 ounces chocolate (semi-sweet, chips are fine) How to Make It: 1 Gather the ingredients.02 Prepare a cookie sheet by covering it with aluminum foil or parchment, and spraying the foil or parchment with nonstick cooking spray.03 Arrange the pecans in clusters of 4 … Read more
INGREDIENTS 1 (15.25 oz.) box white cake mix 1/2 cup canola oil 2 eggs 1/2 cup (1 stick) unsalted butter, melted 1/2 cup semi-sweet chocolate chips 1/2 cup butterscotch or peanut butter chips 1 (14 oz.) can sweetened condensed milk 1 teaspoon vanilla extract 1/4 teaspoon salt, optional PREPARATION Preheat oven to 350º F and … Read more
Ingredients: Butter, at room temperature1 shallot, minced2 cups heavy cream1 clove garlic, mincedKosher salt and freshly ground pepper3 medium russet potatoes (about 2 1/4 pounds), peeled and sliced 1/8-inch thick2 cups grated sharp white Cheddar cheese1/4 cup grated Parmesan Directions: Heat oven to 375 degrees F. Butter a 1 1/2 to 2-quart baking dish and … Read more
Ingredients: 1 cup butter 1/2 cup brown sugar, packed 1 teaspoon vanilla extract 3 cups rolled oats 1 cup semisweet or dark chocolate chips 1/2 cup peanut butter Instructions: Line an 8-inch or 9-inch square baking dish with parchment paper and set aside. Overhangs the edges of the foil to lift the bars easier from … Read more
Ingredients Cake 2 cups plus 2 tablespoons sifted all-purpose flour, plus flour for dusting cake pans 1/4 tsp salt 2 cups sugar 2 sticks unsalted butter 1 cup water 1 tsp soda ½ cup buttermilk 2 eggs 1 tsp vanilla Frosting: 3 cups granulated sugar 1 stick butter 1 cup heavy cream Dash of salt … Read more
Ingredients: Cake:2 cups self-rising flour2 cups granulated sugar1 cup butter1 cup strong black coffee (water can be substituted)⅓ cup unsweetened cocoa powder2 eggs½ cup buttermilk Chocolate Frosting:¼ cup butter3 tablespoons unsweetened cocoa4 tablespoons buttermilk, an additional tablespoon or two may be needed2 to 2½ cups powdered sugar Toppings:½ cup chopped pecans1 cup semi-sweet chocolate chipscaramel … Read more
Ingredients 4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted butter How to make it Mix bisquick, sour cream and 7 up. Dough will be very soft – don’t worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / … Read more
INGREDIENTS:4 tomatoes, sliced…1/4 cup freshly grated Parmesan cheese1 teaspoon chopped fresh oregano1/4 teaspoon saltFreshly ground pepper, to taste4 teaspoons extra-virgin olive oil DIRECTIONS:Preheat oven to 450° F Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil Bake until the tomatoes are tender, about 10 minutes source:tomatohero.