Ihop Buttermilk Pancakes

With this recipe, you are sure to get pancakes that are thick enough to make your friends pale. This is a recipe that will allow you to duplicate exactly the pancakes you see in American movies or series. One of the secrets to making thick pancakes is to sift the flour before putting it in … Read more

Melting Moments

Ingrédients 175g unsalted butter, softened at room temperature40g icing sugar1/2 teaspoon pure vanilla extract175g plain flour40g cornflour (cornstarch)How to make it : With an electric mixer, cream butter and icing sugar together until pale and fluffy. Add the vanilla extract and beat for a few seconds.Sift the flour and cornflour together over the butter mixture … Read more

Apple Harvest Pound Cake with Caramel Glaze

2 cups white sugar1 1/2 cups vegetable oil2 teaspoons vanilla extract3 eggs3 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon ground cinnamon1 teaspoon salt2 medium Granny Smith apples – peeled, cored and chopped1 cup chopped walnuts1/2 cup butter or margarine2 teaspoons milk1/2 cup brown sugarHow to make it : Preheat the oven to 350 degrees F … Read more

Almond Joy Cookies

Almond Joy Cookies are so easy to make and only require a handful of ingredients that you probably already have on hand. These coconut based cookies are made with flaked coconut, made extra light with whipped egg whites, are sweetened with condensed milk, and each one is topped off with a single salted almond before … Read more

FAMOUS FUDGE

This Is Pretty Amazing!! When it comes to sweet treats, fudge is number one at our house. It doesn’t really matter what type of fudge I’m making, the kids will devour it as if it was the last piece of food on Earth. Usually I try a new recipe almost every month, and if it’s … Read more

NO BAKE STRAWBERRY SHORTCAKE DESSERT

Layers of creme filled cookies, vanilla pudding, strawberries and topped with whipped cream and more strawberries. The perfect cool dessert! Since it’s so hot, we’ve been making tons of treats to keep us nice and cool. Today’s recipe happens to be one of those cool, refreshing desserts that everyone loves! It consists of cream filled … Read more

BROWN SUGAR CARAMEL POUND CAKE

Ingredients For the Buttered Pecans: 1 and 1/4 cup pecan halves, finely chopped 3 tablespoons unsalted butter For the Butter Pecan Cookies: 2 and 1/2 cups all-purpose flour 1 tablespoons cornstarch 3/4 teaspoon salt 1/2 teaspoon ground cinnamon 1 teaspoon baking soda 2 sticks (8 ounces) unsalted butter, melted until browned 1 cup dark brown … Read more

The Best Nut Brittle You’ll Ever Make

Let’s talk about candy. Specifically, nut brittle. In my house, homemade candy is considered both a luxury and an enormous pain in the butt. For this reason, I tend to stick with baked goods around the holidays, leaving candy making to my more adventurous friends… with one exception. I’m apprehensive to share this recipe, knowing … Read more

Buttermilk Biscuits Topped With Honey Butter

Buttermilk biscuits come out soft, with flaky layers of buttery goodness!These biscuits are perfect for breakfast with honey butter. Or add some sausage gravy on top. One of my favorites is a egg and sausage biscuit breakfast sandwich!This honey butter is easy to make and super delicious! Boy do I love it slathered on a … Read more

Praline Crunch snack mix has crispy, crunchy, caramel-coated Crispix cereal and pecans studded throughout. It’s SO good, however, be warned: this stuff is seriously addictive!! Everyone has that favorite party snack recipe. It could be a savory Chex Mix or a sweet-tooth’s go-to Puppy Chow. Although I’m a sucker for about any kind of little … Read more

Apple Pie Cake

Ingredients:Topping1cup Gold Medal™ all-purpose flour1/2 cup packed brown sugar1/4 teaspoon salt1/2 cup butter, cut into small piecesApple Mixture 6 apples, peeled, thinly sliced3 tablespoons packed brown sugar1 teaspoon ground cinnamon2 teaspoons lemon juiceCake 1 box Betty Crocker™ SuperMoist™ yellow cake mix1 1/3cups water1/3 cup oil3 eggs Directions:1 Heat oven to 350°F (325°F for dark or … Read more