Blueberry Lemon Hand Pies

INGREDIENTS: 2 boxes (14.1 oz each) refrigerated pie crust 1 can (21 oz) blueberry pie filling 1 lemon, zested 1 egg white, beaten 2 1/2 cups powdered sugar 1/4 cup lemon juice DIRECTIONS: Preheat oven to 425°F. Remove pie crusts from package and allow to come to room temperature while you prepare filling. Dump pie filling in a … Read more

Toffee pecan caramel pound cake

Ingredients:1-1/2 cups unsalted butter, softened2 cups light brown sugar, packed1 cup granulated sugar5 large eggs3 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 cup whole milk1 8 oz. bag of toffee bits1 cup pecans, choppedCaramel SauceDELICIOUS InstructionsPreheat oven to 325 degrees and generously spray all surfaces of a 12 cup nonstick bundt pan with nonstick … Read more

Broiled Scallops

Ingredients 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted 2 tablespoons lemon juice Directions Turn broiler on. Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice. Broil 6 to 8 minutes or until scallops start to turn golden. Remove … Read more

SALTED CARAMEL CHEESECAKE….this is the BEST & so easy to make!

IngredientsCrust1/2 C butter1/3 C brown sugar1 1/4 C flour3/4 C finely chopped macadamia nutsFillingCrust1/2 C butter1/3 C brown sugar1 1/4 C flour3/4 C finely chopped macadamia nutsFilling2 lbs cream cheese softened1/2 C sugar1 tsp vanilla1 C caramel sauce2 whole large eggs (room temp)1 large egg yolk (room temp)Topping1 1/4 C caramel saucefleur de selInstructionsCrustpreheat the … Read more

Toll House® Famous Fudge Recipe

INGREDIENTS:1 1/2 cups granulated sugar2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk2 tablespoons butter or margarine1/4 teaspoon salt2 cups miniature marshmallows1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels1/2 cup chopped pecans or walnuts (optional)1 teaspoon vanilla extract INSTRUCTIONS: LINE 8-inch-square baking pan with foil. COMBINE sugar, evaporated milk, butter and salt … Read more

BANANA BREAD BROWNIES

Ingredients: 1-1/2 c. sugar1 c. sour cream1/2 c. butter, softened2 eggs1-3/4 (3 or 4) ripe bananas, mashed2 tsp. vanilla extract2 c. all purpose flour1 tsp. baking soda3/4 tsp. salt1/2 c. chopped walnuts (optional) Brown Butter Frosting:1/2 c. butter4 c. powdered sugar1-1/2 tsp. vanilla extract3 tbsp. milk Directions: 1. Heat oven to 375F. Grease and flour … Read more

Baked Cheese & Broccoli Patties

yield: 8 broccoli pattiesWhat you will need:2 teaspoons olive oil2 cloves garlic – minced1/2 onion – chopped1 (12 ounce) bag frozen broccoli – defrosted3/4 cup panko breadcrumbs1/2 cup sharp cheddar cheese1/3 cup parmesan cheese2 eggs – beatensalt/pepper How to Make It:preheat the oven to 400 degrees. Lightly grease a baking sheet lined with aluminum foil.Heat … Read more

Kentucky Biscuits

Ingredients : 2 cups all-purpose flour2 1/2 teaspoons baking powder1/2 teaspoon baking soda1 dash salt1 tablespoon white sugar1/2 cup butter3/4 cup buttermilk How to make it : Preheat oven to 400 degrees F (200 degrees C). In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until … Read more

Butter Dip Biscuits

Ingredients: 1/2 cup unsalted butter2 1/2 cups all-purpose flour4 teaspoons granulated sugar4 teaspoons baking powder2 teaspoons kosher salt1 3/4 cups buttermilk Directions: Preheat oven to 450F degrees. Spray an 8-inch square baking dish with nonstick cooking spray. In a microwave-safe bowl (or you can use the baking dish that you’ll be baking these in), melt … Read more

Mini Cherry Cheese Danishes

This cuute mini cherry delicious recipe ! * Ingredients: 1/4 t. granulated sugar1/2 t. slivered almonds1/3 t. cream cheese, softened, cut into pieces1/4 tsp. tsp vanilla1/8 c. almond extract1 egg yolk1 box (8 croissants) Pillsbury * Original croissants1/4 t. cherry jelly1/2 t. icing sugar2 tbsp. teaspoon water * Steps : 1Preheat oven to 190 ° … Read more

Baked Garlic Parmesan Fries

How to make it: 1 tablespoon garlic, minced very fine2 tablespoons olive oil2 large (russet) baking potatoes, 12 ounces each or 1½ pounds totalSalt and pepper, to taste2 tablespoons parmesan cheese½ teaspoon garlic powder, or to taste How to make it: 1. Preheat oven to 450 degrees. Line 1 baking sheet with foil and coat … Read more