CABBAGE CASSEROLE RECIPE
INGREDIENTS1 large head cabbage, shredded (about 12 cups)1 onion, chopped6 tablespoons butter, divided1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted8 ounces process cheese (Velveeta), cubedSalt and pepper to taste1/4 cup dry bread crumbs DIRECTIONSCook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until … Read more