Did you eat custard? Egg custard appears frequently in our memories of the desserts we had as kids When we started researching similar dishes, we noticed that the egg custard to us is quite similar to what people were accustomed to as vanilla custard…bottom is that, no matter what it’s called because custard is a … Read more
These heavenly treats are simply amazing! I get it why these were rated 5-stars. They deserve the title! These 5 Star Rated Lemon Cream Cheese Bars are the best of the best! The recipe is so easy that’s why I know that you are going to enjoy preparing it. Try it now! Ingredients: 1/2 c … Read more
Whether you are serving for your guests or just a simple family dinner, this The Pioneer Woman’s Twice Baked Potato Casserole is perfect! This is the best side dish, I’m telling you! Ingredients: 2 sticks of salted butter, softened and sliced into cubes ½ lb. bacon Salt and pepper, to taste PUBLICITÉ 1 c grated … Read more
INGREDIENTS 2 15 oz canned peaches, drained 2 8-ounce refrigerated crescent roll dough 1 cup (2 sticks) of butter 2/3 cup granulated sugar 2/3 cup brown sugar 3 teaspoons cinnamon 1 ½ cups cup sprite or citrus soda vanilla ice cream, for serving INSTRUCTIONS Preheat the oven to 350 degrees F. Coat an 8×8 baking … Read more
INGREDIENTS 2 1/2 cups all-purpose flour 3/4 tsp. salt 1 tsp. baking soda 1/2 tsp. ground cinnamon 1 1/2 tsp. espresso powder 2 sticks (1 cup) of unsalted butter, at room temperature 1 cup dark brown sugar, packed 1/2 cup granulated sugar 1 1/2 tsp. vanilla extract 3 Tbsp. Irish Cream Liqueur (I use Baileys … Read more
Ingredients 1 20 ounce can crushed pineapple in juice 1 21 ounce can cherry pie filling 1 15.25 ounce box yellow or white cake mix 12 tablespoons (170g) unsalted butter (melted) Instructions Preheat oven to 350°F. Spray a 2.8L casserole dish or 9×13” pan with cooking spray. Pour the crushed pineapple (with the juice) and cherry pie filling in the bottom of the … Read more
Ingredients sauce-caramel 310 ml sugar 60 ml (1/4 c) Scotch (whiskey or bourbon) 60 ml (1/4 c) water 30 ml (2 tbsp.) light corn syrup, preferably 250 ml (1 c) cream, hot 60 ml (1/4 cup) salted butter 375 ml (1 1/2 c) pecan halves For The Cake 500 ml (2 c) all-purpose flour 180 ml … Read more
Ingredients 2 jars of Spaghetti sauce, your choice of flavor 2-30 ounces bags of frozen or fresh ravioli, pre made ½ cup Parmesan Cheese, freshly grated 1 ½ cups Mozzarella cheese, shredded Chopped basil or parsley for garnish How To Make Ravioli Lasagna Preheat the oven to 400* Spray a 9×13 baking pan lightly Spread … Read more
INGREDIENTS 4-6 fresh thyme sprigs 1/2 tsp red pepper flakes (optional) 3 tbsp butter, melted 10-12 russet potatoes, peeled About 3 ounces pancetta, cubed 3 tbsp extra-virgin olive oil 1 small onion or 4 shallots, peeled and sliced very thin Kosher salt INSTRUCTIONS Prepare the oven and preheat to 190 degrees C or 375 degrees … Read more
I love this delicious French Apple Cake. Loaded with fresh apples, this cake is the perfect pick-me-up dessert when you want a quick treat for your afternoon tea or entertaining. INGREDIENTS 2 eggs 3 small apples 1 c. (150 grams) Plain, All-Purpose Flour 2 tablespoons (40 grams) Brown Sugar 1/3 c. (100 grams) Applesauce 1/2 … Read more
This is a very simple pork chop recipe that I’m pretty sure you’ll love t have on your rotation. Pan-seared pork chops baked in a delicious garlic butter sauce. Prep this in just five minutes using only four ingredients, and these juicy, flavorful pork chops are on your plate in a matter of time! The … Read more
INGREDIENTS 2 sticks salted butter soften½ cup canola oil3 cups of white sugar6 eggs large eggs3 ½ cups sifted cake flour1 tsp baking powder¼ tsp salt1 tsp butter extract1 tbsp rum extract1 cup of half and half(For best results all ingredients room temperature) INSTRUCTIONS Blend sugar, butter and oil with mixer about 15-20 minutes, scraping … Read more
INGREDIENTS For The Cake:2 ½ cups (310g) all purpose flour plus extra for dusting pans2 tablespoons unsweetened cocoa powder1 teaspoon baking soda1 teaspoon salt½ cup (1 stick/113g) unsalted butter softened1½ cups (300g) granulated sugar2 large eggs at room temperature1 cup (8 ounces, 225g) buttermilk¾ cup (180ml) vegetable oil1 teaspoon white vinegar1 teaspoon pure vanilla extract1½ … Read more
INGREDIENTS 1-Cup Peanut butter3/4- Cup Honey3-Cups Old Fashioned Oatmeal1-tsp Vanilla1/2-tsp Salt INSTRUCTIONS Grease or line an 8×8 baking pan with parchment paper. Now in a saucepan over medium heat combine PB, honey, vanilla and salt. Heat until thoroughly blended. Remove from the heat and add your oats. Stir until the oats are evenly coated. Now … Read more
INGREDIENTS 2 lb ground beef 1 can refried beans 1 can of tomato sauce 1 packet taco seasoning 1 oz shredded cheese 12 tortillas/taco shells INSTRUCTIONS Start with the taco shells, buy them in the store or make em yourself. If you make them yourself, I don’t think you will ever go back to purchasing … Read more
INGREDIENTS 1 (3 pounds) whole chicken, cut into pieces½ cup butter, melted½ cup of honey¼ cup prepared mustard1 teaspoon of salt1 teaspoon curry powder INSTRUCTIONS Preheat oven 350 degrees F Placing chicken pieces in shallow baking plate, skin side up. Mix the melted butter or margarine, honey, mustard, salt and curry powder and pour the … Read more