Cinnamon Roll Cake

HOMEMADE CINNAMON ROLL CAKEAre you one of those folks whose eyes glaze over when you see a recipe that has more than 5 ingredients? You completely lose interest and skip on to the next one. Yeah, I know the feeling. It’s kinda how I felt about this one when I first saw this recipe for … Read more

Zero Point Banana Pancakes

Ingredients 2½ cups flour2 tsp. baking powder½ tsp. salt2 tsp. cinnamon1 cup butter softened2 cups sugar3 eggs1 tsp. vanilla¾ cup sour cream1 pkg. Hershey’s cinnamon chips3 TB sugar3 tsp. cinnamon Directions Cream butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well. Add vanilla and sour cream and mix well. Mix flour and … Read more

Lazy Peach Cobbler

Ingredients 1 stick butter or margarine1 C. milk1 C. sugar1 C. flour1 tsp. baking powderDash of salt1 qt. fruit, sweetened (peaches, cherries, blackberries, etc) Instructions: Melt butter in baking pan. Mix flour, sugar, baking powder, salt and milk. Pour batter in pan on top of butter; cover with fruit. Do not stir; batter will rise … Read more

Italian American Cookies

INGREDIENTS Italian Christmas Cookies 4 eggs 1 cup sugar 1/2 cup butter 2 tsp. vanilla 3 1/2 cup flour 4 tsp. baking powder Icing 2 cup sifted confectioner’s sugar 2 tsp. vanilla 6 tsp. water Stir until creamy PREPARATION STEP 1 Sift dry ingredients. Cream butter and sugar, beat in eggs; add vanilla and dry ingredients. Knead … Read more

Super-Moist Chocolate Mayo Cake

his Super-Moist Chocolate Mayo Cake was superb in its appearance but that pales in comparison to the flavor. Moist; the antithesis of a grocery-store-dried-out-stale cake. Skip picking up a sheet cake and make your own I say; and make a mayo cake! 2 cups all-purpose flour 2/3 cup unsweetened cocoa powder 1-1/4 tsp. baking soda … Read more

My Grandmother’s Fresh Peach Cobbler

Ingredients:1/4 cup melted butter1 cup flour3/4 cup sugar2 teaspoons baking powder3/4 cup milk5 -6 peaches, sliced3/4 cup sugar Directions:1 Preheat oven to 350°.2 Pour melted butter into an 8×8 pan.3 Whisk together the flour, 3/4 cup of sugar, baking powder and milk.4 Pour over melted butter.5 Cover with peach slices.6 Cover with 3/4 cup sugar … Read more

Flourless Fluffy Banana Pancakes – 3 Ingredient Recipe

INGREDIENTS (for one serving): 1½ bananas – ripe to overripe (7 oz.) 2 eggs ⅛ teaspoon baking powder Maple syrup, butter, blueberries or any other topping of your choice, to serve. METHOD: Crack the eggs in a mixing bowl and add the baking powder. Whisk to combine. In another mixing bowl, lightly mash the bananas with … Read more

Cinnamon Roll Cake

Ingredients: Cake:3 c. flour1/4 tsp.salt1 c. sugar4 tsp. baking powder1 1/2 c. milk2 eggs2 tsp. vanilla1/2 c. butter, melted Topping:1 c. butter, softened1 c. brown sugar2 Tbsp. flour1 Tbsp. cinnamon Directions: Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9×13 pan. For the topping, mix … Read more

EASY PEACH COBBLER

Ingredients1/4 cup melted butter1 cup flour3/4 cup sugar2 teaspoons baking powder3/4 cup milk5 -6 peaches, sliced3/4 cup sugar Instructions 1 Preheat oven to 350°.2 Pour melted butter into an 8×8 pan.3 Whisk together the flour, 3/4 cup of sugar, baking powder and milk.4 Pour over melted butter.5 Cover with peach slices.6 Cover with 3/4 cup … Read more

HomeMade Brownie Mix – So Easy To Make!

Never buy boxed brownie mix again! Follow the recipe below and make brownies for approximately 30 a mix! This brownie mix is so simple, so easy. Not just frugal but cuts out the unknown ingredients. My kids love these brownies, they’re always a hit. Great for bake sales, parties and school events. My kids love … Read more

Baked Chicken Wings – Extra Crispy

Ingredients 2 pounds chicken wings (tips removed, separated into wingettes and drumettes)1 Tbsp BAKING POWDER (whatever you do, do NOT use baking soda)1-2 tsp kosher salt (plus more to taste)Favorite Buffalo wing sauce for tossing or serving on the sideOr a mix of favorite hot wing sauce and BBQ sauce, my new favorite Instructions Preheat … Read more