INGREDIENTS 2 cups all-purpose flour, spooned into measuring cup and leveled-off½ teaspoon salt1 teaspoon baking soda½ teaspoon baking powder1 teaspoon ground cloves1 teaspoon ground cinnamon1 teaspoon ground nutmeg1½ sticks (¾ cup) unsalted butter, softened2 cups sugar2 large eggs1 15-oz can 100% pure pumpkin (I use Libby’s)INSTRUCTIONSPreheat the oven to 325°F and set an oven rack … Read more
INGREDIENTSCAKE:1 box Duncan Hines butter recipe cake mix1 cupcake flour1 cup of sugar1 cup sour cream, room temp1 stick butter, room temp5 Eggs, room temperature1/4 cup oil1/4 cup water1 teaspoon vanilla extract1 teaspoon butter flavouring1 teaspoon almond extractGLAZE:2 cups powdered sugar1/4 cup lemon juiceINSTRUCTIONSStep 1: Prepare the oven. Preheat it to 350 degrees. Step 2: … Read more
Ingredients :CRUST2 ¼ cups (302g) Benton’s Chocolate Sandwich Cookie crumbs5 tbsp (70g) Countryside Creamery Salted Butter, meltedCHOCOLATE CHIP FILLING24 ounces (678g) Happy Farms Cream Cheese, room temperature1/2 cup (104g) Baker’s Corner Sugar1/2 cup (90g) Baker’s Corner Light Brown Sugar3 tbsp (25g) Baker’s Corner All-Purpose Flour1 cup (230g) Friendly Farms Sour Cream1 tbsp Stonemill Vanilla Extract4 … Read more
Ingredients 1 box Betty Crocker chocolate cake mix1 box Duncan Hines fudge brownie mix4 eggs1 1/4 cups water1 cup oil1 can Pillsbury chocolate fudge cake icing Instructions Preheat oven to 350 F. Grease and lightly flour an 8 – 9 inch bundt pan ( I use Baker’s Joy spray).In a bowl add the cake mix, … Read more
What You Need Select All 1 Serving 1 box Betty Crocker Chocolate Fudge cake mix 3/4 can Eagle Brand sweetened condensed milk 1 can Cream of Coconut (Cocoa Lopaz or Goya) 1 large tub Cool Whip 1 bag (7 oz.) Baker’s Angel Flake CoconutADD TO CART ADD TO SHOPPING LISTLet’s Make It 1It’s best to make this little beauty the day before you want to serve it. Make cake according to directions … Read more
