I am a huge fan of cobbler but I’m always a huge fan of easy and the two don’t always go hand in hand. When I saw a recipe similar to the one I am sharing today in a magazine I knew I wanted to try it. Of course, I didn’t have a pen so … Read more
Ingredients:1 – 16oz jar unsalted peanuts (Planters dry roasted)1 – 16 oz. jar salted peanuts (Planters Cocktail Peanuts)1 – 12 oz bag semi-sweet chocolate chips1 – 12 oz bag milk chocolate chips2 – 10 oz bag peanut butter chips2 – 1 lb pkg white almond bark or vanilla candy coating Directions:Layer all ingredients in a … Read more
Ingredients:1 stick of butter2 eggs1 yellow cake mix1 bag of semi-sweet chocolate chips Instructions:1. Melt butter in bowl2. Whisk together with eggs3. Stir in cake mix4. Mix in chocolate chips5. Press into greased pan6. Bake at 350– 9×13 for 20 min, smaller pans 25-28 min.
Ingredients:1 12-ounce container frozen whipped topping thawed, or equal amount sweetened whipped cream1 14-ounce can sweetened condensed milk1 8-ounce package cream cheese, softened2 cups milk1 5-ounce box instant French vanilla pudding6-8 bananas, sliced2 bags butter cookies, any design or shape you like, preferably rectangle shaped Instructions:Line the bottom of a 13×9 inch dish with 1 … Read more
Ingrédients : 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers6 to 8 bananas, sliced2 cups whole milk1 (5 oz.) box instant French Vanilla pudding1 (8 oz.) package cream cheese1 (14 oz.) can sweetened condensed milk1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream Directions:Line the bottom of … Read more