Ingredients 1 (16 ounce) package farfalle (bow tie) pasta 1 cup prepared ranch dressing 6 slices bacon 1/2 cup shredded Parmesan cheese 1 carrot, peeled and diced 1 stalk celery, diced 1 red onion, diced Directions Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the … Read more
Ingredients: °2 bunches of asparagus °1 tablespoon of butter °1/2 oz cream cheese, softened °1/2 cup heavy whipped cream °1 tablespoon of chicken broth °1/4 teaspoon Italian seasoning °1/2 teaspoon garlic powder °1/4 teaspoon paprika °1/8 tsp salt °1/8 tsp pepper °1/3 cup parmesan cheese, grated °1/8 cup Pepper Jack cheese, grated °1/2 c mozzarella … Read more
A cheeseburger for dinner is a favorite of every child. Just don’t tell them that this one is a healthy version! This is my son’s favorite supper recipe, and he’s just 13 years old. It’s also his favorite dish, which he intends to prepare on a weekly basis on his cooking night (yes, each of … Read more
Ingredients 1 package (12 oz) bacon 1 1/2 cups chopped onion 6 cups chicken broth (from two 32-oz cartons) 2 lb baking potatoes, peeled, cubed 2/3 cup butter 3/4 cup all-purpose flour 4 cups milk 1 teaspoon salt 1 teaspoon freshly ground pepper 1 cup diced cooked ham 1 container (8 oz) sour cream 2 … Read more
Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Servings: 2 This tortellini is a very comforting dish packed with peas, asparagus, and crispy bacon in a creamy Parmesan cream sauce. It is an easy dinner option that is made with only a few simple ingredients. Have this Creamy Spring Tortellini with Peas, Asparagus … Read more
2 (16oz) containers sour cream… 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits (I use Real BACON 2 packages Ranch Dip mix 1 large bag frozen hash brown potatoes Directions Combine first 4 ingredients, mix in hash browns. Spread into a 9×13 pan. Bake at 400 for 45-60 minutes. *I divided the … Read more
INGREDIENTS 1 russet potato large1 tablespoon olive oil½ teaspoon salt½ teaspoon ground black pepper½ teaspoon garlic powder1 cup shredded Colby Jack cheese2 slices bacon cooked and crumbled½ cup sour cream1 green onion sliced INSTRUCTIONS Start by preheating your air fryer to 400 degrees Fahrenheit and setting the timer for 12 minutes.While the air fryer heats … Read more
This slow cooker cream cheese crack chicken chili is my family’s newest favorite! It’s very delicious, super easy to make, and you can even throw this together on your stove instead. All it takes is a five-minute prep time and simply set this to cook. This chicken dish is excellent for busy days. Either you … Read more
This homemade ham and potato corn chowder is an amazing soup that you can easily make at any time. It’s a delicious chowder perfect to pair with crunchy rolls or a crusty baguette. Ingredients 5 medium red potatoes (1 ¾ pound) – diced into 3/4” cubes 2 c. cooked ham – diced into small cubes … Read more
Flaky Pillsbury dough is the base for this Bacon Egg and Cheese Brunch Ring that looks fabulous, but is as easy as can be! INGREDIENTS 4 slices bacon, cut in half crosswise 1/3 cup plus 1 tablespoon milk 4 eggs, slightly beaten Salt and pepper, if desired 1/4 cup chopped red bell pepper 1 can … Read more
When I first saw the recipe that inspired this Comfort Bake Yum, it had a lot fewer ingredients and was intended as a snack. I stepped it up a few notches and made it a breakfast feast! INGREDIENTS 5 eggs (go for cage free, vegetarian fed – no beak-less chickens here!) 1/4 cup milk 16 oz … Read more
Ingredients: 8 slices of bacon, cooked and crumbled 8 hoagie rolls 1 tsp garlic powder 1 c shredded cheddar cheese 3 chicken breasts 8 slices of cheddar cheese 2 (8 ounces) packages of cream cheese 1 packet ranch seasoning Directions: In a slow cooker, add shredded cheese, shredded chicken, garlic powder, ranch dressing, and cream … Read more
This recipe has always been a part of my family since I was little. My grandma used to make this delicious salad all the time! I am so grateful to her for sharing this recipe with me because now, I get to share it with you as well! This Deliciously Sweet Broccoli, Cauliflower Salad is … Read more
INGREDIENTS 12 oz. bacon, chopped 1 1/2 lb. Frozen Tater Tots 2 c. shredded Cheddar 2 cloves garlic, minced 2 tbsp. freshly chopped chives 8 large eggs 2 c. milk kosher salt Freshly ground black pepper DIRECTIONS Preheat oven to 350 degrees F. In a large skillet over medium heat, cook bacon until crispy, 8 … Read more
INGREDIENTS 8 ounces (250 g) bacon, cut into strips2 tablespoons butter26 ounces (750 g) brown mushrooms, washed (pat dry with paper towel) 1 tablespoon olive oil1/4 cup dry white wine (or chicken broth/stock)6 cloves garlic finely chopped 1 1/2 cups (400 ml) heavy cream, (thickened cream or evaporated milk)1 tablespoon fresh chopped parsley1 teaspoon fresh … Read more
INGREDIENTS 5 cups of fresh broccoli2 garlic cloves minced1 cup heavy whipping cream1 oz cream cheese softened⅓ cup chicken broth¼ cup parmesan cheese1½ cups cheddar cheese1 tsp Italian seasoning½ teaspoon peppersalt to taste¼ cup bacon crumbles¼ cup freshly shredded parmesan (optional for garnish)1/2 cup chopped onion (optional) INSTRUCTIONS Chop and wash fresh broccoli. (I cut … Read more