Rotel Cups : Ingredients:1 can rotels, drained1 bag bacon pieces1 cup shredded swiss1 cup mayo3 pkg. phyllo pastry cups – thawed Directions:Preheat oven to 350 degrees F.Mix the first 4 ingredients and scoop evenly into the cups.Place on baking sheet and cook at 350 for 15 min.
I always seem to have leftover mashed potatoes in my fridge. This is a great recipe to use them up. Ingredients: 3 slices bacon 4 cups cold leftover mashed potatoes 2 eggs 1/2 cup flour 1 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 cup shredded Cheddar cheese Place the bacon … Read more
Easy , simple and delicious . Try it and respond to how it tastes easy and healthy ! ° 4 boneless skinless chicken breasts ° Lowry’s Seasoning Salt ° 7 bacon slices ° 1/4 cup regular mustard ° 1/3 cup honey ° 2 large spoon Mayonnaise ° 2 large spoon onion ° 1 cup slice … Read more
Serves: 6-8 Game day or any day this Crockpot Cheeseburger Dip is a great appetizer for a crowd. Such a simple recipe that will have everyone asking for the recipe! I love making and eating fall foods, especially on the weekends when football is on. My family looks forward to the fun appetizers and snacks … Read more
I love green beans, whenever I find a new recipe with green beans, I try it right away! Lately, I came across this amazing recipe for smothered green beans, and I want to share it with you guys. Check it out. Yummy, Please make sure to Like and share this Recipe with your friends on … Read more
Have left over mashed potatoes? Make these yummy Loaded Mashed Potato Bites. These are everything you love about a loaded baked potato! Ingredients 2 cups leftover mashed potatoes 2 tablespoons of flour 2/3 cup of shredded cheddar cheese 3 strips bacon 1/3 cup scallions, chopped 1 egg 1 ¼ – 1 ½ cups Italian bread … Read more
The best recipe for small potatoes, bacon and cheese for breakfast ! * Ingredients: ☞ 8 slices of bacon ☞ 3 large russet style potatoes, cut into small pieces ☞ 1.5 cups (375 mL) grated cheddar cheese ☞ Paprika ☞ Salt and freshly ground pepper ☞ 3 shallots, finely chopped * Preparation : Bake your … Read more
INGREDIENTS : 4 boneless skinless chicken breasts, pounded to 1/2 inch thicknessLowry’s Seasoning Salt6 bacon slices1/4 cup regular mustard1/3 cup honey2 Tbsp. Mayonnaise2 teaspoons dried onion flakes1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms)2 cup shredded Colby/Jack cheese INSTRUCTIONS : First, Sprinkle and rub the chicken breasts with seasoning … Read more
Ingredients 5 green onions,chopped 8 oz cheddar cheese,shredded 1½ cups mayonnaise ½ cup real bacon bits ½ cup slivered almonds Instructions Add green onions, cheddar cheese, mayonnaise, bacon bits, and slivered almonds to a small bowl. Mix until combined and chill for at least 2 hours. Serve with your favorite crackers. source allrecipes
PREP TIME10 minsCOOK TIME90 minsTOTAL TIME1 hour 40 minsServes: 4-5INGREDIENTS 6 russet potatoes, sliced into ¼” slices salt and pepper 1 cup shredded cheddar cheese 1 cup shredded monterey cheese 8 slices bacon, cooked and crumbled 2 cups milk 2 large eggs fresh or dried parsley, to garnish (optional) INSTRUCTIONS Preheat oven to 375 degrees. … Read more
INGREDIENTS 2 pounds red potatoes, cut into 2 inch pieces (you can peel them but I never do – I love red potato skins in my mashed potatoes!) ½ cup sour cream (or plain greek yogurt) ¼ cup milk 2 teaspoons minced garlic 2 teaspoons salt 1 teaspoon black pepper INSTRUCTIONS Spray the inside of … Read more
Ingredients : 5-6 strips of bacon1 head cabbage, sliced1 onion, diced¼ cup chicken broth (I use low sodium broth)1 tsp vinegar (optional)½ tsp salt¼ tsp pepper Directions : In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drainPlace chopped cabbage and onion in the skillet with … Read more
Loaded Cauliflower (a healthier alternative to mac & cheese)1 head of cauliflower1 brick of marble cheese1/2 pack of ready cooked bacon crumbled2 tbsp of real brick buttersalt & pepper to tastesour creamboil cauliflower til tender. drain. put cauliflower in a pam sprayed casserole dish and chop. mix in butter and salt & pepper to taste. … Read more
These Crock Pot Loaded Baked Beans are a family favorite! Last winter a friend sent me her bean recipe and the kids have been in love with them ever since she brought them over. I personally love that they will eat this since it is packed full of protein between the beans and beef, but … Read more
Ingredients:1/2 cup mayonnaise3 tablespoons chili sauce2 tablespoons lemon juice1 teaspoon sugar3 cups elbow macaroni, cooked1/2 cup tomato, seeded and chopped2 tablespoons green onions, chopped3 cups lettuce, shredded4 slices cooked bacon, crumbled Directions:1. In a large bowl, combine the first four ingredients; mix well.2. Add the macaroni, tomato and onions; toss to coat.3. Cover and refrigerate.4. … Read more
Ingredients:1 pound Bacon, Cut Into Thirds1 pound Lil’ Smokies (small sausages)1 stick Butter2 cups Brown Sugar Directions: Preheat oven to 375F.Cut the bacon into thirds and wrap each smokie.(small sausage)Place all the wrapped smokies in a single layer in a baking dish.Then melt the stick of butter and then 1 cup of brown sugar and … Read more