Trisha Yearwood Apple Dumplings
#Apple #Apple dumpling #Biscuit #Bowl #Butter #Buttermilk #Casserole #Cinnamon #Cup #Dessert #Dumpling #Gold #Granny Smith #Heat #Ice #Inch #Ingredient #Lemon #Milk #Mixture #Oil #Oven #Sauce #Spoon #Sugar #Tea #Teaspoon #Trisha Yearwood #Vanilla #Vanilla extract #Water #Wood
Ingredients 2 Granny Smith apples1 cup water1 cup sugar divided1 stick butter1/4 tsp. vanilla extract8 canned biscuits (I use Pillsbury buttermilk)4 teaspoons ground cinnamon How To Make Grandma’s Apple Dumplings Preheat oven to 375 degrees. Peel, core and slice apples vertically into 8 slices each. Cover with cold water to keep them from getting brown … Read more
Ingredients 1 large apple {I used a Fuji- any apple will do, tart is better} 1 can Pillsbury Crescent dough 1/2 cup butter 2/3 cups sugar 1/2 tsp cinnamon 1/2 tsp vanilla 3/4 cup or 6 oz. 7-Up or equivalent {half the can} How To Make Pioneer Woman’s Apple Dumplings Preheat the oven to 350 … Read more
Whip up a sweet taste of Summer all year long! When it comes to dumplings, our general opinion is that you can’t go wrong. Carbs? Yes please. Carbs with a delicious treat tucked inside? Even better. These easy peach dumplings fall into the later category and we promise you’ll be hooked with the first bite! … Read more