INGREDIENTS ▢1 (14-ounce) prepared Angel food cake, cut into 1 inch cubes ▢1 (3.5-ounce) box instant vanilla pudding ▢1 1/2 cups milk ▢1 cup sour cream ▢1 (21-ounce) can cherry pie filling ▢1 (8-ounce) tub cool whip, thawed INSTRUCTIONS Layer half of the cake pieces evenly on the bottom of a 9×13 baking dish.
This is delicious! Give it a try. One box Angel Food cake mix and 1 can approx 20 oz crushed pineapple, do not drain…add juice and all. Mix by hand in a large bowl, it foams up a lot. Heat oven to 350 degree, lightly spray a 9×13 cake pan and bake for about 30 … Read more
“Consisting of just angel food cake mix + lemon pie filling! As simple as it gets!” • 1 box angel food cake mix• 1 (22 ounce) can lemon pie filling • Powdered sugar (optional) 1. Preheat oven to 350°F and spray a 9 x 13-inch pan with nonstick spray. 2. In a large bowl, stir … Read more
Ingredients: 1 box of Angel Food Cake Mix1 lg. tub of cool whip (16 oz) **I used Lite1 jar of strawberry preserves (18 oz)1 lg. container of fresh strawberries, cut in half and mixed in a large bowl with sugar (1 tbs) How to Make It: 1. Prepare the Angel Food cake mix in two … Read more