Almond Raspberry Cake with White Chocolate AMARETTO BUTTERCREEM
Ingredients: For the Almond Cake:2 and 1/2 cups cake flour, sifted (315 grams)3 teaspoons baking powder1/2 teaspoon baking soda3/4 teaspoon salt1 cup (227 grams) unsalted butter, at room temperature1 and 1/2 cups (298 grams) granulated sugar6 large egg whites, at room temperature, lightly beaten until foamy1 teaspoon vanilla extract2 teaspoons almond extract3/4 cup (170 grams) … Read more